7 Minute Frosting Recipe: Fluffy and Light 🍰

7 Minute Frosting is the perfect topping for any dessert, bringing a cloud-like texture and a sweet, marshmallow-like flavor. Made with simple ingredients and whipped to perfection, this frosting creates a glossy, airy finish that’s irresistible. Whether you’re decorating cakes, cupcakes, or brownies, this classic frosting is a quick and easy way to elevate your favorite baked treats.

⏳ Time

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Servings: 12

📝 Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Pinch of salt

🍨 Instructions

Step 1: Prepare the Double Boiler

Fill a medium saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof mixing bowl over the saucepan, ensuring it doesn’t touch the water.

Step 2: Whisk the Ingredients

In the mixing bowl, combine egg whites, sugar, water, cream of tartar, and salt. Using a hand mixer, beat the ingredients on low speed for about a minute until combined.

Step 3: Whip the Frosting

Increase the speed to high and beat for 7 minutes until the mixture becomes glossy and forms stiff peaks. The frosting should hold its shape when the beaters are lifted.

Step 4: Add the Vanilla

Remove the bowl from heat and mix in the vanilla extract. Continue beating for another minute until the frosting is smooth and thick.

Step 5: Serve and Enjoy

Let the frosting cool slightly before using. Spread over cakes, cupcakes, or brownies for a light and fluffy finish. Try it with Chocolate Chip Cookie for an extra sweet treat!

🔥 Tips for the Best 7 Minute Frosting

• Use fresh egg whites – They create the fluffiest texture.
• Don’t stop mixing – Keep beating constantly to prevent sugar from crystallizing.
• Work quickly – The frosting sets fast, so apply it right after making.
• Store properly – Use immediately, or cover tightly to prevent drying.

💛 Why You’ll Love This Recipe

This frosting is light, airy, and naturally glossy, making it perfect for dressing up any dessert. It’s a simple, egg-white-based frosting that’s less heavy than buttercream but still full of sweet flavor. Plus, it’s a great alternative for those who prefer a lighter, less sugary topping!

🥄 Nutritional Information (Per Serving)

• Calories: 60
• Protein: 1g
• Carbohydrates: 15g
• Fat: 0g
• Sugar: 14g
• Fiber: 0g

❄️ Make-Ahead and Storage Tips

• Make-Ahead: This frosting is best used immediately after making.
• Storage: If needed, store leftovers in an airtight container at room temperature for up to 24 hours.
• Reheating: If it loses fluffiness, lightly whip it again before using.

🍽️ Conclusion

7 Minute Frosting is an easy, classic topping that’s perfect for cakes, cookies, and other baked treats. Its light, fluffy texture makes every bite feel like a cloud of sweetness. Try it today for a simple yet elegant finish to your favorite desserts! For more delicious baking ideas, check out Peanut Butter Cup Brownies.

7 Minute Frosting

Admin

7 Minute Frosting is the perfect topping for any dessert, bringing a cloud-like texture and a sweet, marshmallow-like flavor. Made with simple ingredients and whipped to perfection, this frosting creates a glossy, airy finish that’s irresistible. Whether you’re decorating cakes, cupcakes, or brownies, this classic frosting is a quick and easy way to elevate your favorite baked treats.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Dessert

Servings 12

Calories 60 kcal

Ingredients

  

• 2 large egg whites
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Fill a medium saucepan with a few inches of water and bring it to a simmer over medium heat. Place a heatproof mixing bowl over the saucepan, ensuring it doesn’t touch the water.
• In the mixing bowl, combine egg whites, sugar, water, cream of tartar, and salt. Using a hand mixer, beat the ingredients on low speed for about a minute until combined.
• Increase the speed to high and beat for 7 minutes until the mixture becomes glossy and forms stiff peaks. The frosting should hold its shape when the beaters are lifted.
• Remove the bowl from heat and mix in the vanilla extract. Continue beating for another minute until the frosting is smooth and thick.
• Let the frosting cool slightly before using. Spread over cakes, cupcakes, or brownies for a light and fluffy finish. Try it with Chocolate Chip Cookie for an extra sweet treat!

Notes

• Make-Ahead: This frosting is best used immediately after making.
• Storage: If needed, store leftovers in an airtight container at room temperature for up to 24 hours.

Reheating: If it loses fluffiness, lightly whip it again before using.