Amish Hamburger Steak Bake Recipe: A Hearty and Comforting Classic
Amish Hamburger Steak Bake is a rich, satisfying dish made with juicy ground beef patties smothered in a savory onion and mushroom gravy, then baked to perfection. This easy, one-pan meal takes just 15 minutes to prepare and bakes in 40 minutes, making it an ideal weeknight dinner. Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup sliced mushrooms
- 1 small onion, sliced
- 1 cup beef broth
- 1 (10.5 oz) can cream of mushroom soup
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Step-by-Step Instructions
Step 1: Prepare the Hamburger Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined, then shape into four equal-sized patties.
For more comforting beef recipes, check out Beef and Cheese Chimichangas.
Step 2: Brown the Patties
Heat a large skillet over medium-high heat and sear the hamburger steaks for 2–3 minutes per side, just until browned. Transfer them to a greased baking dish.
Step 3: Make the Gravy
In the same skillet, add the sliced onions and mushrooms and sauté until softened. Stir in the beef broth and cream of mushroom soup, then bring to a simmer.
Step 4: Bake the Dish
Pour the gravy mixture over the hamburger steaks in the baking dish. Cover with foil and bake at 350°F (175°C) for 40 minutes, or until the patties are fully cooked.
Step 5: Thicken the Gravy
In the last 10 minutes of baking, mix cornstarch with water and stir it into the dish to thicken the gravy.
Step 6: Serve and Enjoy
Let the dish rest for a few minutes before serving. Enjoy with mashed potatoes, buttered noodles, or crusty bread for a comforting meal.
For another delicious baked dish, try Chicken Spaghetti Casserole.
Tips for the Best Amish Hamburger Steak Bake
- Use lean ground beef to avoid excess grease in the dish.
- Sear the patties first for added flavor and texture.
- Let it rest before serving to allow the flavors to meld together.
- Add extra mushrooms if you love a richer, earthier taste.
Why You’ll Love This Recipe
This Amish Hamburger Steak Bake is a simple, no-fuss dish that’s packed with rich, savory flavors. It’s easy to prepare, perfect for meal prepping, and guaranteed to be a family favorite.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 30g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 2g
- Sugar: 3g
Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the patties and gravy up to a day in advance, then bake when ready.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave for 1–2 minutes.
- Freezing: Freeze uncooked patties for up to 3 months. Thaw before baking.
Serving Suggestions
Serve Amish Hamburger Steak Bake with creamy mashed potatoes, roasted vegetables, or a side salad for a well-rounded meal.
Conclusion
Amish Hamburger Steak Bake is a classic, comforting dish that’s easy to make and bursting with flavor. Whether for a cozy family dinner or a meal prep option, this hearty dish is sure to please. Try it today and enjoy a delicious, homemade meal with minimal effort!
