Amish Peanut Butter Cream Pie is a classic dessert known for its velvety vanilla pudding base, sweet peanut butter crumbles, and airy whipped topping—all layered in a buttery pie crust. This old-fashioned favorite from Amish kitchens blends creamy textures with a nutty crunch, making it a comforting and indulgent treat. Whether served at potlucks, family gatherings, or holiday dinners, this pie brings warmth, tradition, and flavor to the table. It’s simple to make and delivers big on taste, especially for peanut butter lovers.

What Makes This Dessert Special?

This pie captures the essence of traditional Amish baking: simplicity, comfort, and rich flavor. What sets it apart is the unique layer of sweet peanut butter crumbles made from just two ingredients—an unexpected yet delightful twist. Combined with a silky custard and fluffy whipped topping, every bite feels like home. It’s the kind of dessert that surprises people with how good it is, even without any chocolate or fruit—just good old-fashioned flavor and texture.

Cooking Time

Prep Time: 20 minutes
Cook Time: 10 minutes (plus chilling)
Chill Time: 3–4 hours
Total Time: 4.5 hours
Servings: 8 slices

Ingredients

For the Peanut Butter Crumbles:

½ cup creamy peanut butter
¾ cup powdered sugar

For the Pudding Layer:

⅔ cup granulated sugar
¼ cup cornstarch
½ teaspoon salt
2 ½ cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Topping:

1 ½ cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Other:

1 pre-baked 9-inch pie crust (store-bought or homemade)

Instructions

1. Make the Peanut Butter Crumbles

In a bowl, mix the peanut butter and powdered sugar with a fork or fingers until coarse crumbs form. Set aside.

2. Prepare the Vanilla Pudding

In a saucepan, whisk together sugar, cornstarch, and salt. Slowly add milk and stir until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot mixture to temper the eggs, then return everything to the saucepan. Cook for another 1–2 minutes until thickened. Remove from heat and stir in butter and vanilla. Let it cool slightly.

3. Assemble the Pie

Sprinkle half of the peanut butter crumbles onto the bottom of the baked pie crust. Pour the warm pudding over the crumbs and smooth the top. Chill for 2–3 hours until firm.

4. Whip and Top

Whip the cream with powdered sugar and vanilla until soft peaks form. Spread the whipped topping over the chilled pudding layer. Sprinkle the remaining peanut butter crumbles on top. Chill for another hour before serving.

Variations

Chocolate Layer: Add a layer of melted chocolate or chocolate pudding beneath the vanilla.
Graham Cracker Crust: For added texture, use a graham cracker crust instead of traditional pastry.
Nutty Twist: Add chopped roasted peanuts on top for extra crunch.
Whipped Topping Shortcut: Use whipped topping (like Cool Whip) if you’re short on time.
Mini Pies: Make individual servings in muffin tins or ramekins.

Equipment You’ll Need

Saucepan
Whisk
Mixing bowls
Electric mixer or whisk (for whipped cream)
Measuring cups and spoons
9-inch pie plate

Nutritional Information (Per Slice)

Calories: 420
Fat: 30g
Carbohydrates: 34g
Protein: 6g
Sugar: 23g

(Nutritional values are approximate and may vary depending on ingredients used.)

Storage Tips

Refrigeration: Store in the fridge covered with plastic wrap or in an airtight container for up to 4 days.
Freezing: Not recommended, as the texture of the pudding and whipped cream may change.
Make Ahead: The pie can be made a day in advance—just add the whipped cream and final peanut butter topping before serving.

My Cooking Experience

With over 4 years of experience baking pies and desserts, I’ve made dozens of recipes, but this Amish Peanut Butter Cream Pie holds a special place. The first time I made it, I was amazed at how something so simple could be so satisfying. The peanut butter crumbles are the real star—every time I serve this pie, someone asks for the recipe. It’s a humble, nostalgic dessert that never disappoints.

Conclusion

Amish Peanut Butter Cream Pie is a creamy, crumbly, and utterly satisfying dessert rooted in tradition. It’s easy to make, requires simple ingredients, and delivers layers of texture and flavor that come together beautifully. Whether you’re new to pie-making or an experienced baker, this dessert will become a go-to for sharing and savoring.

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