Apple Cinnamon Cupcakes Recipe: A Warm and Cozy Treat 🍎🧁
Apple Cinnamon Cupcakes are soft, moist, and packed with the warm flavors of cinnamon and fresh apples. Topped with a luscious cream cheese frosting, these cupcakes are perfect for fall gatherings, holidays, or anytime you crave a sweet and spiced dessert.
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
My Cooking Experience 👩🍳
With over 4-5 years of baking experience, I’ve perfected the balance of sweetness and spice in these Apple Cinnamon Cupcakes. The secret to their rich flavor lies in using fresh apples and a hint of brown sugar for added depth.
Ingredients 🛒
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup apples (peeled and finely chopped)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions 🍽️
1. Prepare the Batter 🥄
Preheat oven to 350°F (175°C) and line a cupcake tin with liners. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Mix the Wet Ingredients 🥣
In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract. Slowly add dry ingredients, alternating with buttermilk, until just combined. Fold in the chopped apples.
3. Bake the Cupcakes 🔥
Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Make the Frosting & Decorate 🧁
Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cinnamon. Frost cooled cupcakes and garnish with a sprinkle of cinnamon or apple slices.
Variations 🔄
- Caramel Apple Cupcakes: Drizzle with caramel sauce for extra indulgence.
- Nutty Twist: Add chopped walnuts or pecans to the batter for crunch.
- Maple Frosting: Replace vanilla extract with maple syrup in the frosting.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Equipment You’ll Need 🔪
- Mixing bowls
- Whisk
- Hand or stand mixer
- Cupcake tin & liners
- Cooling rack
- Piping bag (for frosting)
Why You’ll Love It ❤️
- Soft, Moist, and Flavorful 🍏
- Perfect Balance of Sweetness and Spice 🍂
- Easy to Make with Simple Ingredients 🎂
- Crowd-Pleasing Dessert for Any Occasion 🥳
Nutritional Information 📊
- Calories: ~280 per cupcake
- Protein: 3g
- Carbs: 40g
- Fat: 12g
Storage Tips ❄️
- Refrigeration: Store frosted cupcakes in an airtight container for up to 5 days.
- Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw and frost before serving.
- Reheating: Best enjoyed at room temperature.
Conclusion 🏁
These Apple Cinnamon Cupcakes bring the cozy flavors of fall into every bite. Whether you’re making them for a special event or just a treat-yourself moment, they’re sure to be a hit! 🍎🧁
Apple Cinnamon Cupcakes
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract. Slowly add dry ingredients, alternating with buttermilk, until just combined. Fold in the chopped apples.
- Divide batter evenly among cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and cinnamon. Frost cooled cupcakes and garnish with a sprinkle of cinnamon or apple slices.
Notes
- Refrigeration: Store frosted cupcakes in an airtight container for up to 5 days.
- Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw and frost before serving.
- Reheating: Best enjoyed at room temperature.
