Apple Dumplings Recipe: A Classic, Cozy Dessert 🍏🥧
Apple Dumplings are a comforting and delicious dessert featuring tender apples wrapped in flaky pastry, baked to perfection in a buttery cinnamon syrup. This old-fashioned treat is perfect for fall and holiday gatherings, bringing warmth and sweetness to every bite.
Cooking Time ⏳
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 dumplings
My Cooking Experience 👩🍳
With over 4-5 years of baking experience, I’ve learned that the secret to perfect Apple Dumplings is using crisp, tart apples like Granny Smith for the best balance of sweetness and acidity. Pairing them with a rich, cinnamon-infused syrup makes this dessert truly irresistible.
Ingredients 🛒
For the Dumplings:
- 2 large Granny Smith apples (peeled, cored, and quartered)
- 1 sheet puff pastry (thawed)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp butter (cut into small cubes)
- 1 egg (beaten, for egg wash)
For the Cinnamon Syrup:
- 1 cup water
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp unsalted butter
- ½ tsp cinnamon
- ¼ tsp vanilla extract
Instructions 🍽️
1. Prepare the Apples & Pastry 🍏
Preheat oven to 375°F (190°C). Roll out the puff pastry and cut it into six squares. In a small bowl, mix brown sugar, cinnamon, and nutmeg. Place an apple quarter in the center of each pastry square and sprinkle with the sugar mixture. Add a small cube of butter on top.
2. Wrap the Apples 🥧
Fold the pastry around the apple, sealing the edges with a little water. Place the wrapped apples seam-side down in a greased baking dish. Brush each dumpling with beaten egg for a golden finish.
3. Make the Syrup 🍯
In a saucepan, combine water, granulated sugar, brown sugar, butter, and cinnamon. Bring to a gentle boil and simmer for 5 minutes, then stir in vanilla extract. Pour the syrup over the dumplings in the baking dish.
4. Bake & Serve 🔥
Bake for 35-40 minutes, until the pastry is golden brown and crispy. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Variations 🔄
- Pecan Apple Dumplings: Add chopped pecans inside the dumpling for extra crunch.
- Caramel Apple Dumplings: Drizzle with caramel sauce before serving.
- Spiced Dumplings: Add a pinch of cloves or allspice for deeper flavor.
- Gluten-Free Option: Use a gluten-free pie crust.
Equipment You’ll Need 🔪
- Rolling pin
- Baking dish
- Mixing bowls
- Pastry brush
- Saucepan
- Apple corer
Why You’ll Love It ❤️
- Buttery, flaky pastry with soft, spiced apples 🍏
- Rich cinnamon syrup for extra sweetness 🍯
- Easy to make with simple ingredients 🥧
- Perfect for fall and winter desserts ❄️
Nutritional Information 📊
- Calories: ~350 per dumpling
- Protein: 3g
- Carbs: 50g
- Fat: 15g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked dumplings for up to 2 months. Bake directly from frozen.
- Reheating: Warm in the oven at 325°F (165°C) for 10 minutes.
Conclusion 🏁
These Apple Dumplings are the ultimate cozy dessert, combining tender baked apples with flaky pastry and warm cinnamon syrup. Serve them with a scoop of vanilla ice cream for an unforgettable treat! 🍏🥧
Apple Dumplings
Ingredients
Method
- Preheat oven to 375°F (190°C). Roll out the puff pastry and cut it into six squares. In a small bowl, mix brown sugar, cinnamon, and nutmeg. Place an apple quarter in the center of each pastry square and sprinkle with the sugar mixture. Add a small cube of butter on top.
- Fold the pastry around the apple, sealing the edges with a little water. Place the wrapped apples seam-side down in a greased baking dish. Brush each dumpling with beaten egg for a golden finish.
- In a saucepan, combine water, granulated sugar, brown sugar, butter, and cinnamon. Bring to a gentle boil and simmer for 5 minutes, then stir in vanilla extract. Pour the syrup over the dumplings in the baking dish.
- Bake for 35-40 minutes, until the pastry is golden brown and crispy. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked dumplings for up to 2 months. Bake directly from frozen.
- Reheating: Warm in the oven at 325°F (165°C) for 10 minutes.
