🍏 Apple Oatmeal Cookies Recipe: Soft, Chewy, and Irresistible
Apple Oatmeal Cookies are the perfect blend of chewy oats, sweet apples, and warm spices. These homemade cookies offer a comforting, bakery-style taste with a soft center and crispy edges. Whether for a snack or dessert, these cookies bring cozy flavors to every bite. Try them with a glass of milk for the ultimate treat!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 cookies
📝 Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple (Granny Smith or Honeycrisp)
🍨 Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. This helps distribute the spices evenly.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
Step 4: Combine and Fold in Apples
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples to add natural sweetness and moisture.
For another delicious treat, check out these Chewy Chocolate Chip Cookies for a classic dessert option!
Step 5: Bake and Enjoy
Scoop tablespoon-sized portions onto the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden brown. Let cool before serving!
🔥 Tips for the Best Apple Oatmeal Cookies
- 🍏 Use crisp apples like Granny Smith or Honeycrisp for the best texture.
- 🧈 Softened butter creates a chewy cookie, while melted butter makes them crispier.
- 🍪 Chill the dough for 30 minutes before baking for thicker cookies.
- 🍂 Add a pinch of nutmeg for an extra warm, spiced flavor.
💛 Why You’ll Love This Recipe
- Made with simple pantry ingredients.
- A soft and chewy texture with crispy edges.
- The perfect balance of oats, apples, and cinnamon.
- Great for breakfast, snacks, or dessert!
🥄 Nutritional Information (Per Serving)
- Calories: 140
- Protein: 2g
- Carbohydrates: 20g
- Fat: 6g
- Sugar: 10g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cookie dough can be refrigerated for up to 2 days before baking.
- Storage: Store baked cookies in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 2 extra minutes.
🍽️ Conclusion
Apple Oatmeal Cookies are a cozy, delicious treat that brings together the best flavors of fall. Soft, chewy, and filled with sweet apple goodness, they’re perfect for any occasion. If you love homemade desserts, try these No-Bake Coconut Cream Balls for another quick and tasty option!
Apple Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped apple Granny Smith or Honeycrisp
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
- In a bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. This helps distribute the spices evenly.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples to add natural sweetness and moisture.
- Scoop tablespoon-sized portions onto the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden brown. Let cool before serving!
Notes
- Make-Ahead: Cookie dough can be refrigerated for up to 2 days before baking.
- Storage: Store baked cookies in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 2 extra minutes.
