Asian Chicken Cranberry Salad is a refreshing and flavorful dish packed with juicy chicken, crunchy cabbage, sweet cranberries, and a tangy sesame dressing. This colorful salad is perfect for a light lunch, dinner, or even meal prep. The combination of textures and flavors makes it an irresistible choice for any occasion!

⏳ Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients

2 cups cooked chicken (shredded or diced)
3 cups shredded cabbage (green or purple)
½ cup dried cranberries
½ cup sliced almonds
½ cup shredded carrots
3 green onions (chopped)
¼ cup cilantro (chopped)
¼ cup sesame seeds

For the Dressing:

¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon minced garlic
½ teaspoon black pepper

🍨 Instructions

Step 1: Prepare the Ingredients

Chop the cabbage, carrots, green onions, and cilantro. Shred or dice the cooked chicken and set everything aside.

Step 2: Make the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and black pepper until well combined.

Step 3: Assemble the Salad

In a large bowl, combine the cabbage, carrots, chicken, cranberries, almonds, sesame seeds, green onions, and cilantro. Toss everything together.

Step 4: Add the Dressing

Pour the prepared dressing over the salad and toss until everything is evenly coated. Let it sit for 5 minutes to allow the flavors to blend. Pair this salad with Baked Cream Cheese Chicken for a complete meal!

Step 5: Serve and Enjoy!

Serve immediately for a fresh and crunchy texture, or chill in the fridge for an hour for a more marinated taste.

🔥 Tips for the Best Asian Chicken Cranberry Salad

🥬 Use Napa cabbage for a softer texture.
🥜 Swap almonds for cashews or peanuts for a nuttier crunch.
🫐 Fresh pomegranate seeds make a great substitute for cranberries.
🌶️ Add a pinch of red pepper flakes for a spicy kick!

💛 Why You’ll Love This Recipe

This salad is light yet satisfying, packed with a mix of sweet, savory, and tangy flavors. It’s perfect for meal prep and makes a great addition to any dinner table. Plus, it’s quick and easy to make!

🥄 Nutritional Information (Per Serving)

Calories: 320
Protein: 25g
Carbohydrates: 30g
Fat: 12g
Sugar: 15g
Fiber: 5g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prep all ingredients and store them separately. Mix just before serving.
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Do Not Freeze: The fresh ingredients will lose their crunch.

🍽️ Conclusion

Asian Chicken Cranberry Salad is a perfect balance of flavors and textures that make it an irresistible dish. Whether as a main meal or a side, it’s a refreshing and healthy choice. Try it with Old-Fashioned Goulash for a heartier option. Give it a try and enjoy the deliciousness! 😊