Bacon Cheeseburger Meatloaf is a delicious twist on the classic meatloaf, combining the flavors of a juicy cheeseburger with crispy bacon. This hearty dish is packed with ground beef, cheddar cheese, and smoky bacon, then baked to perfection. Ready in just over an hour, it’s the ultimate comfort food for a satisfying dinner that the whole family will love. Serve it with mashed potatoes or a fresh salad for a complete meal.

Ingredients

2 lbs ground beef
1 cup shredded cheddar cheese
6 slices cooked bacon (chopped)
1/2 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1/4 cup mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup diced onions
1/2 cup diced pickles (optional)
1/2 cup BBQ sauce (for topping)

Instructions

Step 1: Prepare the Meat Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, shredded cheddar cheese, chopped bacon, breadcrumbs, milk, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, eggs, and diced onions. Mix everything thoroughly until well incorporated, but be careful not to overmix, as this can make the meatloaf dense and tough.

Step 2: Shape the Meatloaf

Line a baking sheet with parchment paper or lightly grease a loaf pan. Transfer the meat mixture onto the baking sheet and shape it into a loaf, or press it into the loaf pan. Ensure the meatloaf is even in thickness for proper cooking. If you’re using a loaf pan, leave a little space on the sides to allow excess fat to drain.

Step 3: Add the Topping

Brush the top of the meatloaf with BBQ sauce for extra flavor and a caramelized crust. This step adds a smoky-sweet glaze that enhances the overall taste. For an added cheeseburger-like effect, you can layer on extra shredded cheddar cheese or place bacon strips on top before baking.

Step 4: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C). If you want a crispier crust, broil the meatloaf for the last 5 minutes of cooking. About 10 minutes before it finishes baking, you can add extra cheese or bacon bits on top for a crispy, cheesy topping.

Step 5: Rest and Serve

Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps retain its juices and makes slicing easier. Serve warm with mashed potatoes, roasted vegetables, or a fresh green salad. Leftovers can be used for sandwiches or crumbled into pasta dishes for added flavor.

Tips for the Best Bacon Cheeseburger Meatloaf

Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent melting. Freshly shredded cheddar melts better and gives a richer flavor.
Don’t overmix – Overmixing can make the meatloaf dense and tough. Mix just until combined.
Try different meats – Substitute ground beef with a mix of beef and pork for a juicier texture.
Let it rest – Allow the meatloaf to rest before slicing to keep it moist and flavorful.
Pair it with the perfect side – Try it with Mac & Cheese for a rich, indulgent meal.
Enhance the flavor – A few dashes of hot sauce or a pinch of smoked paprika can add depth to the dish.
Make it keto-friendly – Swap breadcrumbs for almond flour or crushed pork rinds for a low-carb version.

Why You’ll Love This Recipe

This Bacon Cheeseburger Meatloaf combines the best flavors of a classic cheeseburger with the heartiness of traditional meatloaf. It’s easy to make, packed with flavor, and perfect for meal prepping or feeding a hungry family. The smoky bacon, melted cheese, and tangy condiments create a savory dish that everyone will love. Plus, it’s a great way to use up ingredients you already have on hand.

Nutritional Information (Per Serving)

Calories: 520
Protein: 40g
Carbohydrates: 12g
Fat: 35g
Fiber: 1g
Sugar: 6g

These values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: Prepare the meat mixture in advance and store it in the fridge for up to 24 hours before baking.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm up slices in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes.
Freezing: Wrap the cooked meatloaf tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

This meatloaf pairs wonderfully with classic sides like garlic mashed potatoes, buttered green beans, or coleslaw. For a low-carb meal, serve it with roasted cauliflower or a crisp lettuce salad. Add a dollop of extra BBQ sauce or mustard on top for a tangy kick.

Bacon Cheeseburger Meatloaf Recipe finally

Conclusion

Bacon Cheeseburger Meatloaf is a fun and flavorful twist on a classic comfort dish. It’s easy to prepare, incredibly satisfying, and perfect for weeknight dinners or gatherings. Whether served with traditional sides or a fresh salad, this meatloaf is guaranteed to be a crowd-pleaser. Try this recipe today and enjoy a delicious, hearty meal that brings the best of a cheeseburger into every bite! For more tasty recipes, visit All Chick-fil-A Menu!