Bacon Fried Rice is a flavorful and easy-to-make dish loaded with crispy bacon, fluffy rice, and fresh vegetables. Perfect for a quick dinner or side dish, this recipe brings together smoky bacon, garlic, and soy sauce for an irresistible taste. Whether enjoyed on its own or paired with your favorite protein, it’s a must-try comfort food!

⏳ Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients

4 slices bacon (chopped)
2 cups cooked rice (preferably day-old)
2 eggs (beaten)
1 cup frozen peas and carrots
2 green onions (chopped)
2 tablespoons soy sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
½ teaspoon black pepper

🍨 Instructions

Step 1: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.

Step 2: Scramble the Eggs

Push the bacon grease to one side of the pan and pour in the beaten eggs. Scramble them until just cooked, then mix with the grease.

Step 3: Sauté the Vegetables

Add the frozen peas and carrots to the pan, stirring for 2–3 minutes until softened. For a hearty meal, try pairing it with FRIED CABBAGE.

Step 4: Add Rice and Seasoning

Stir in the cooked rice, soy sauce, sesame oil, garlic powder, and black pepper. Mix well and cook for another 3–4 minutes.

Step 5: Finish and Serve

Return the crispy bacon to the pan and toss everything together. Garnish with green onions and serve hot!

🔥 Tips for the Best Bacon Fried Rice

🍚 Use cold, day-old rice for the best texture.
🥓 Cook the bacon first for a rich, smoky flavor.
🍳 Scramble eggs separately for even distribution.
🌶️ Add a splash of sriracha for a spicy kick.

💛 Why You’ll Love This Recipe

Bacon Fried Rice is a quick and satisfying dish packed with umami flavors. It’s budget-friendly, easy to make, and perfect for using up leftover rice!

🥄 Nutritional Information (Per Serving)

Calories: 350
Protein: 12g
Carbohydrates: 45g
Fat: 14g
Sugar: 2g
Fiber: 3g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Chop the bacon and veggies in advance.
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat or microwave.
Freeze: Can be frozen for up to 1 month.

🍽️ Conclusion

Bacon Fried Rice is a delicious, comforting meal that comes together in minutes. Whether served as a main course or alongside Baked Cream Cheese Chicken, it’s a dish you’ll want to make again and again!

Bacon Fried Rice

Admin

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Servings 4

Calories 350 kcal

Ingredients

4 slices bacon chopped
2 cups cooked rice preferably day-old
2 eggs beaten
1 cup frozen peas and carrots
2 green onions chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
½ teaspoon black pepper

Instructions

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
Push the bacon grease to one side of the pan and pour in the beaten eggs. Scramble them until just cooked, then mix with the grease.
Add the frozen peas and carrots to the pan, stirring for 2–3 minutes until softened. For a hearty meal, try pairing it with Old-Fashioned Goulash.
Stir in the cooked rice, soy sauce, sesame oil, garlic powder, and black pepper. Mix well and cook for another 3–4 minutes.
Return the crispy bacon to the pan and toss everything together. Garnish with green onions and serve hot!

Notes

Make-Ahead: Chop the bacon and veggies in advance.
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat or microwave.
Freeze: Can be frozen for up to 1 month.