Baked Caesar Chicken Recipe
This Baked Caesar Chicken is a quick and effortless dish that delivers rich, creamy flavors with every bite. With just a handful of ingredients—juicy chicken breasts, Caesar dressing, Parmesan cheese, black pepper, and garlic powder—you can have a delicious meal on the table in just 35 minutes. Simply season the chicken, coat it with dressing, top it with Parmesan, and bake until golden brown and tender.

Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- Fresh parsley (for garnish)
Instructions
Step 1: Preheat and Prepare the Chicken
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a bit of olive oil. Place the chicken breasts in the dish, ensuring they are not overlapping.
Step 2: Season and Coat
Sprinkle the chicken with garlic powder, black pepper, and a pinch of salt if desired. Then, generously coat each chicken breast with Caesar dressing, making sure they are well covered.
Step 3: Add Parmesan Cheese
Evenly sprinkle the grated Parmesan cheese over the chicken. The cheese will create a deliciously golden crust as it bakes.
Step 4: Bake the Chicken
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you prefer a crispier top, broil for an additional 2-3 minutes at the end of cooking.
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. For a great side, consider pairing it with Chick-fil-A Market Salad.

Serving Suggestions:
This baked Caesar chicken pairs beautifully with a variety of sides.
Tips for the Best Baked Caesar Chicken:
- Use fresh Parmesan – Grating fresh Parmesan rather than using pre-packaged cheese enhances the flavor and melts beautifully.
- Don’t overcook – Check the internal temperature with a meat thermometer to ensure the chicken stays juicy.
- Let it rest – Allowing the chicken to sit after baking helps retain moisture.
- Experiment with flavors – Try adding crushed croutons for an extra crunch or mixing a bit of Dijon mustard into the Caesar dressing for a tangy kick.
- Pair it with sides – Enjoy this dish alongside Mac & Cheese or Chick-fil-A Waffle Fries for a well-rounded meal.
Why You’ll Love This Recipe
This baked Caesar chicken is incredibly easy to make yet bursting with flavor. The creamy dressing keeps the chicken moist, while the Parmesan adds a savory, cheesy touch. Plus, it’s a great option for a quick weeknight dinner with minimal prep time.

Conclusion
Baked Caesar chicken is a simple yet delicious dish that requires minimal effort but delivers maximum flavor. Whether you’re preparing it for a family dinner or meal prepping for the week, this recipe is a guaranteed crowd-pleaser. Try it today and enjoy a savory, cheesy, and satisfying meal that will leave everyone asking for seconds!

Baked Caesar Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt optional
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a bit of olive oil. Place the chicken breasts in the dish, ensuring they are not overlapping.
- Sprinkle the chicken with garlic powder, black pepper, and a pinch of salt if desired. Then, generously coat each chicken breast with Caesar dressing, making sure they are well covered
- Evenly sprinkle the grated Parmesan cheese over the chicken. The cheese will create a deliciously golden crust as it bakes.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If you prefer a crispier top, broil for an additional 2-3 minutes at the end of cooking.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. For a great side, consider pairing it with Chick-fil-A Market Salad.
Notes
- Use fresh Parmesan – Grating fresh Parmesan rather than using pre-packaged cheese enhances the flavor and melts beautifully.
- Don’t overcook – Check the internal temperature with a meat thermometer to ensure the chicken stays juicy.
- Let it rest – Allowing the chicken to sit after baking helps retain moisture.
- Experiment with flavors – Try adding crushed croutons for an extra crunch or mixing a bit of Dijon mustard into the Caesar dressing for a tangy kick.
- Pair it with sides – Enjoy this dish alongside Mac & Cheese or Chick-fil-A Waffle Fries for a well-rounded meal.