🍗 Baked Cream Cheese Chicken Recipe: Creamy and Flavorful
Baked Cream Cheese Chicken is a rich and creamy dish that’s packed with flavor. Tender chicken breasts are coated in a luscious cream cheese mixture, baked to perfection, and topped with a golden, cheesy crust. This easy dinner is perfect for busy weeknights, delivering a comforting meal with minimal effort. Serve it with rice, pasta, or roasted veggies for a complete dish!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped green onions or parsley
- ½ cup breadcrumbs (optional, for a crispy topping)
🍨 Instructions
1. Preheat the Oven
Preheat your oven to 375°F and lightly grease a baking dish. This prevents sticking and helps the chicken cook evenly.
2. Prepare the Cream Cheese Mixture
In a bowl, mix the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Coat the Chicken
Place the chicken breasts in the baking dish. Spread the cream cheese mixture evenly over each piece. For extra texture, sprinkle breadcrumbs on top.
4. Bake to Perfection
Bake uncovered for 30 minutes or until the chicken is cooked through and the top is golden brown. The internal temperature should reach 165°F.
5. Garnish and Serve
Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped green onions or parsley before serving. For another delicious baked chicken dish, try Baked Crispy Chicken Breast.
🔥 Tips for the Best Baked Cream Cheese Chicken
- 🧄 Add extra flavor by mixing in fresh herbs or a dash of hot sauce into the cream cheese mixture.
- 🍗 Pound the chicken slightly for even cooking and tenderness.
- 🧀 Try different cheeses like cheddar or gouda for a new twist.
💛 Why You’ll Love This Recipe
- Super creamy and packed with flavor
- Easy to prepare with simple ingredients
- Pairs well with various side dishes
🥄 Nutritional Information (Per Serving)
- Calories: 380
- Protein: 35g
- Carbohydrates: 4g
- Fat: 24g
- Sugar: 1g
- Fiber: 0g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble the chicken and store it in the fridge up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
For another comforting meal, check out Old-Fashioned Goulash.
🍽️ Conclusion
Baked Cream Cheese Chicken is a simple yet satisfying meal that’s loaded with cheesy goodness. Whether you serve it with rice, pasta, or vegetables, it’s a guaranteed family favorite. Try it tonight and enjoy a creamy, flavorful dinner!
Baked Cream Cheese Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped green onions or parsley
- ½ cup breadcrumbs optional, for a crispy topping
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish. This prevents sticking and helps the chicken cook evenly.
- In a bowl, mix the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Place the chicken breasts in the baking dish. Spread the cream cheese mixture evenly over each piece. For extra texture, sprinkle breadcrumbs on top.
- Bake uncovered for 30 minutes or until the chicken is cooked through and the top is golden brown. The internal temperature should reach 165°F.
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped green onions or parsley before serving. For another delicious baked chicken dish, try Baked Crispy Chicken Breast.
Notes
- Make-Ahead: Assemble the chicken and store it in the fridge up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave for 1-2 minutes.
