Baked Crispy Chicken Recipe: Crunchy and Flavorful Without Frying
Baked Crispy Chicken is a delicious, healthier alternative to fried chicken, offering the same satisfying crunch without deep frying. This easy recipe takes just 10 minutes to prep and 35 minutes to bake, making it perfect for a quick dinner. With simple ingredients like chicken, breadcrumbs, and seasonings, you’ll get juicy, crispy chicken every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
For more delicious chicken recipes, check out Cracker Barrel Meatloaf.
Step 2: Prepare the Coating
In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. In another bowl, whisk the eggs with milk until well combined.
Step 3: Coat the Chicken
Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing lightly to ensure the coating sticks.
Step 4: Bake the Chicken
Place the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil for extra crispiness. Bake for 30–35 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
Step 5: Serve and Enjoy
Let the chicken rest for a few minutes before serving. Pair it with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
For another crispy and delicious dish, try Chicken Spaghetti Casserole.
Tips for the Best Baked Crispy Chicken
- Use panko breadcrumbs – They provide a crunchier texture than regular breadcrumbs.
- Let the chicken rest – This keeps the juices inside, making it extra tender.
- Don’t overcrowd the baking sheet – Giving space around each piece ensures even cooking and crispiness.
- Air-fry for extra crisp – If you have an air fryer, bake at 375°F for 20–25 minutes for even more crunch.
Why You’ll Love This Recipe
Baked Crispy Chicken is easy to make, healthier than fried chicken, and packed with flavor. It’s perfect for meal prep, family dinners, or even as a sandwich filling. Plus, it’s a great way to enjoy crispy chicken without the extra oil.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 40g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Bread the chicken and store it in the fridge for up to 12 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 375°F for 10 minutes or air-fry at 350°F for 5 minutes.
- Freezing: Freeze uncooked, breaded chicken on a tray, then transfer to a freezer bag. Bake from frozen, adding 5 extra minutes.
Serving Suggestions
Enjoy Baked Crispy Chicken with classic sides like garlic mashed potatoes, steamed vegetables, or a fresh green salad. It also tastes great in wraps, sandwiches, or sliced over pasta.
Conclusion
Baked Crispy Chicken delivers the perfect crunch without deep frying, making it a healthier yet delicious choice. Easy to prepare and packed with flavor, this dish is ideal for busy weeknights or meal prepping. Try it today and enjoy a crispy, juicy meal that everyone will love!
