Baked Garlic Parmesan Chicken brings a perfect mix of crispy coating and juicy chicken in every bite. Tender chicken breasts are coated with a savory garlic and parmesan crust, then baked until golden brown and flavorful. The result is a meal that’s hearty, comforting, and irresistibly delicious. The sharpness of the cheese balances beautifully with the garlic and herbs. It’s a dish that’s simple to prepare, but feels restaurant-worthy. This recipe is great for busy weeknights or easy entertaining. It pairs wonderfully with pasta, roasted vegetables, or a fresh green salad. Since it’s oven-baked, there’s no need to fuss with frying or excessive oil. It’s also easy to prep ahead and customize to your taste. If you’re after bold flavor with a satisfying crunch, this is your go-to chicken recipe.

Reasons You’ll Crave This Again and Again

This dish is a perfect combination of crisp texture and rich flavor. The garlic-parmesan mixture creates a crust that locks in moisture, giving you perfectly cooked chicken with a flavorful punch. It uses simple pantry staples and comes together with minimal cleanup. Great for family dinners or meal prepping, it delivers gourmet-level satisfaction with everyday ease.

Cooking Time:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko for extra crunch)
2 teaspoons garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil
1 egg, beaten
Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven

Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.

2. Set Up Breading Stations

In one shallow bowl, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In another, beat the egg.

3. Bread the Chicken

Dip each chicken breast in the egg, then dredge in the breadcrumb mixture, pressing lightly so it sticks. Place in the prepared baking dish.

4. Drizzle and Bake

Drizzle olive oil over the top of the chicken to help with browning. Bake for 25–30 minutes, or until the chicken is cooked through and golden.

5. Rest and Garnish

Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Variations:

Spicy Version: Add red pepper flakes to the breadcrumb mix.
Cheesy Crust: Use a blend of Parmesan and shredded mozzarella.
Gluten-Free: Substitute with gluten-free breadcrumbs.
Low Carb: Use crushed pork rinds instead of breadcrumbs.

Equipment You’ll Need:

Baking dish
Shallow bowls
Tongs or fork
Oven
Knife and cutting board

Nutritional Information:

Calories: ~330 per serving
Protein: 35g
Carbs: 8g
Fat: 17g

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze fully cooked and cooled chicken for up to 2 months.
Reheating: Reheat in a 350°F oven to maintain crispiness.
Meal Prep: Slice and pack with sides for grab-and-go meals.

My Cooking Experience:

The first time I made Baked Garlic Parmesan Chicken, I was amazed by the crunchy coating and how juicy the chicken stayed. It became a weekly staple in my kitchen, especially when I wanted something comforting without spending hours at the stove. Over time, I’ve played with variations—sometimes using fresh garlic or adding lemon zest—and it’s always a winner.

Conclusion:

Baked Garlic Parmesan Chicken delivers maximum flavor with minimal effort. Its crisp, garlicky crust and juicy interior make it a family favorite that’s both satisfying and easy to prepare. Whether you’re serving it for a casual dinner or adding it to a meal prep rotation, this recipe is sure to impress and delight every time.

Admin