Baked Garlic Parmesan Potato Wedges Recipe🥔🧄🧀
Crispy on the outside and tender inside, Baked Garlic Parmesan Potato Wedges are the ultimate side dish or snack. These flavorful wedges are coated with garlic, parmesan, and seasonings, then baked to perfection. Whether paired with a dipping sauce or served alongside your favorite meal, this easy recipe will quickly become a household favorite!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
📝 Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Chopped parsley for garnish
🍨 Instructions
Step 1: Prepare the Potatoes
Wash the russet potatoes thoroughly and cut them into wedges. Try to keep them uniform in size for even cooking. Pat them dry with a paper towel to remove excess moisture.
Step 2: Coat the Wedges
In a large bowl, mix olive oil, minced garlic, salt, black pepper, paprika, Italian seasoning, and red pepper flakes. Toss the potato wedges in the mixture until they are evenly coated.
Step 3: Add Parmesan and Arrange on a Baking Sheet
Sprinkle half of the parmesan cheese over the coated potatoes and mix again. Arrange them in a single layer on a parchment-lined baking sheet, making sure they are not overcrowded.
Step 4: Bake Until Crispy
Preheat the oven to 400°F (200°C) and bake the wedges for 30–35 minutes, flipping them halfway through. They should be golden brown and crispy when done.
Step 5: Garnish and Serve
Once baked, remove from the oven and sprinkle the remaining parmesan cheese on top. Garnish with chopped parsley and serve warm with your favorite dip. For another crispy and flavorful side, check out Crispy Chicken Tenders!
🔥 Tips for the Best Baked Garlic Parmesan Potato Wedges
- 🥔 Choose the right potatoes – Russet potatoes work best for crispy wedges.
- 🌡 Preheat the oven – A hot oven ensures the potatoes crisp up nicely.
- 🧄 Use fresh garlic – It enhances the flavor more than garlic powder.
- 🔥 Don’t overcrowd the pan – Spread the wedges out so they bake evenly.
- 🧀 Add extra parmesan – For a cheesier taste, sprinkle more parmesan right after baking.
💛 Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Baked, not fried – healthier but still crispy
- Perfect as a side dish or snack
- Full of bold garlic and parmesan flavors
🥄 Nutritional Information (Per Serving)
- Calories: 280
- Protein: 7g
- Carbohydrates: 38g
- Fat: 12g
- Sugar: 2g
- Fiber: 4g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cut the potatoes and store them in water for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 375°F (190°C) for 10 minutes to regain crispiness.
- Freezing: Not recommended, as the texture may change.
🍽️ Conclusion
These Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, cheesy, and garlicky goodness. Whether you serve them as a snack, appetizer, or side dish, they’ll be a hit with everyone. Give them a try, and don’t forget to check out Baked Crispy Chicken Sandwich for a delicious meal pairing! Enjoy! 🎉
Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon red pepper flakes optional
- Chopped parsley for garnish
Instructions
- Wash the russet potatoes thoroughly and cut them into wedges. Try to keep them uniform in size for even cooking. Pat them dry with a paper towel to remove excess moisture.
- In a large bowl, mix olive oil, minced garlic, salt, black pepper, paprika, Italian seasoning, and red pepper flakes. Toss the potato wedges in the mixture until they are evenly coated.
- Sprinkle half of the parmesan cheese over the coated potatoes and mix again. Arrange them in a single layer on a parchment-lined baking sheet, making sure they are not overcrowded.
- Preheat the oven to 400°F (200°C) and bake the wedges for 30–35 minutes, flipping them halfway through. They should be golden brown and crispy when done.
- Once baked, remove from the oven and sprinkle the remaining parmesan cheese on top. Garnish with chopped parsley and serve warm with your favorite dip.
Notes
- Make-Ahead: Cut the potatoes and store them in water for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 375°F (190°C) for 10 minutes to regain crispiness.
- Freezing: Not recommended, as the texture may change.
