Name: best lemon garlic shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic (minced); 1 lemon (zested and juiced); ¼ tsp red pepper flakes (optional); Salt and black pepper (to taste); 2 tbsp fresh parsley (chopped); Optional: extra lemon wedges (for serving)

Lemon Garlic Shrimp is a quick and flavorful dish that packs a punch with simple, clean ingredients. Succulent shrimp are sautéed in a buttery garlic sauce with fresh lemon juice and parsley for a dish that’s light, zesty, and deeply satisfying. Whether you’re serving it over pasta, rice, or enjoying it solo with crusty bread, this recipe delivers bold flavor in under 20 minutes.

What Makes This Dish Special?

This dish is a perfect example of how a few ingredients can come together to make something extraordinary. The lemon brings brightness, the garlic adds warmth, and the butter ties it all together for a silky, rich finish. It’s versatile enough for a quick weeknight dinner or an elegant appetizer. Best of all, it’s ready in a flash with minimal prep.

Cooking Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 lemon (zested and juiced)
¼ tsp red pepper flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Optional: extra lemon wedges, for serving

Instructions

1. Prepare the Shrimp

Pat shrimp dry with paper towels and season lightly with salt and pepper.

2. Sauté Garlic

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes until fragrant but not browned.

3. Cook the Shrimp

Add the shrimp in a single layer. Cook for 1–2 minutes on each side until pink and opaque. Avoid overcooking.

4. Add Lemon and Butter

Reduce heat to low. Add the lemon juice, lemon zest, and remaining 2 tablespoons of butter. Stir until the butter melts and the shrimp are well coated.

5. Finish and Serve

Sprinkle with chopped parsley and serve immediately. Great over pasta, rice, or with toasted bread for dipping.

Variations

Creamy Lemon Garlic Shrimp: Add ¼ cup heavy cream at the end and simmer briefly for a richer sauce.
Cajun Style: Add 1 tsp Cajun seasoning with the garlic for a spiced-up twist.
Add Veggies: Sauté cherry tomatoes, spinach, or zucchini along with the shrimp for a full meal.
Wine Infused: Deglaze the pan with a splash of white wine before adding lemon juice.

Equipment You’ll Need

Large skillet
Tongs or spatula
Zester or microplane
Lemon juicer (optional)
Knife and cutting board

Nutritional Information (Approx. Per Serving)

Calories: 230
Protein: 23g
Carbohydrates: 2g
Fat: 14g
Fiber: 0g
Sugar: 0g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheat: Gently reheat in a skillet over low heat. Avoid microwaving to prevent rubbery shrimp.
Freezing: Not recommended, as the texture of shrimp can change when frozen and reheated.

My Cooking Experience

Lemon Garlic Shrimp is my go-to for those nights when I want something that tastes restaurant-quality but takes minimal effort. I usually have shrimp in the freezer, and the rest of the ingredients are pantry staples. It’s a dish that feels fancy but takes less time than ordering takeout—and it never disappoints.

Conclusion

Best Lemon Garlic Shrimp is proof that simple ingredients, when treated right, can shine. It’s fast, flavorful, and always leaves you wanting just one more bite. Whether you’re new to cooking shrimp or a seasoned pro, this recipe is one to keep in your back pocket.

Admin