Blueberry Buckle is a timeless coffee cake bursting with fresh blueberries and topped with a buttery, cinnamon-spiced crumble. With its soft, moist texture and sweet, crunchy topping, this dessert pairs perfectly with coffee or tea. Whether served for breakfast or as a delightful treat, this homemade buckle is sure to impress with every bite!

⏳ Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8

📝 Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup milk
2 cups fresh blueberries

For the Crumb Topping:

½ cup all-purpose flour
½ cup granulated sugar
½ teaspoon cinnamon
¼ cup unsalted butter, softened

🍨 Instructions

Step 1: Prepare the Batter

Preheat your oven to 350°F and grease an 8-inch square baking dish. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 2: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with milk. Gently fold in the blueberries, ensuring they are evenly distributed. Pour the batter into the prepared baking dish and spread it evenly.

Step 3: Make the Crumb Topping

In a small bowl, mix flour, sugar, and cinnamon. Cut in the butter using a fork or fingers until a crumbly mixture forms. Sprinkle the topping evenly over the batter.

Step 4: Bake the Blueberry Buckle

Place the dish in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before serving.

Step 5: Serve and Enjoy

Slice the buckle into squares and serve warm or at room temperature. This treat pairs wonderfully with a scoop of Pineapple Ice Cream for a refreshing twist!

🔥 Tips for the Best Blueberry Buckle

Use fresh or frozen blueberries (if using frozen, do not thaw).
Toss blueberries with a little flour to prevent sinking.
Don’t overmix the batter to keep the cake tender.
For extra crunch, add chopped nuts to the crumb topping.

💛 Why You’ll Love This Recipe

Blueberry Buckle is the perfect balance of cake and crumble, making it an irresistible comfort dessert. It’s easy to make, packed with juicy blueberries, and has a buttery, sweet topping that melts in your mouth. Perfect for breakfast, brunch, or an anytime treat!

🥄 Nutritional Information (Per Serving)

Calories: 320
Protein: 4g
Carbohydrates: 45g
Fat: 14g
Sugar: 25g
Fiber: 2g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prepare the batter and crumb topping a day in advance and refrigerate separately.
Storage: Store at room temperature in an airtight container for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
Reheating: Warm in the microwave for 15-20 seconds before serving.

🍽️ Conclusion

Blueberry Buckle is a classic, comforting dessert that brings together juicy blueberries and a delicious crumb topping. Whether for breakfast or a sweet snack, this homemade treat will quickly become a favorite. For another must-try dessert, check out Peanut Butter Cup Brownies!