Blueberry Cheesecake Rolls Recipe: Sweet and Creamy
Blueberry Cheesecake Rolls combine the creamy richness of cheesecake with the fruity sweetness of blueberries, all wrapped in a flaky, golden pastry. These delightful treats are perfect for breakfast, dessert, or a sweet snack. Serve them warm with a dusting of powdered sugar or a drizzle of glaze for the ultimate indulgence!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 rolls
📝 Ingredients
- 1 sheet puff pastry, thawed
- ½ cup cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
🍨 Instructions
Step 1: Prepare the Filling
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. In another bowl, toss blueberries with cornstarch and lemon juice.
Step 2: Assemble the Rolls
Roll out the puff pastry and cut into 8 equal rectangles. Spread a spoonful of cream cheese mixture on each piece, then add blueberries on top.
Step 3: Seal and Brush with Egg Wash
Fold the pastry over the filling and press edges to seal. Brush the tops with beaten egg for a golden finish.
Love fruit-filled treats? Try these Flaky Apple Pie Bars for another delightful pastry!
Step 4: Bake the Rolls
Preheat oven to 375°F (190°C). Place rolls on a lined baking sheet and bake for 18–20 minutes, or until golden brown.
Step 5: Serve and Enjoy
Let cool slightly before dusting with powdered sugar or drizzling with icing. Serve warm for the best flavor!
🔥 Tips for the Best Blueberry Cheesecake Rolls
- 🫐 Use fresh or frozen blueberries; no need to thaw frozen ones.
- 🥐 Ensure the pastry is fully sealed to prevent leaks.
- 🍯 Drizzle with honey or glaze for extra sweetness.
- ❄️ Freeze unbaked rolls for a quick future treat.
💛 Why You’ll Love This Recipe
- Perfect balance of creamy and fruity flavors.
- Simple ingredients and easy preparation.
- Great for breakfast, dessert, or a snack.
- A crowd-pleasing pastry for any occasion!
🥄 Nutritional Information (Per Serving)
- Calories: 210
- Protein: 3g
- Carbohydrates: 26g
- Fat: 11g
- Sugar: 10g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble rolls and freeze unbaked. Bake straight from frozen, adding a few extra minutes.
- Storage: Keep baked rolls in an airtight container for up to 3 days.
- Reheating: Warm in an oven at 350°F for 5 minutes to restore crispiness.
🍽️ Conclusion
Blueberry Cheesecake Rolls are the ultimate combination of flaky, creamy, and fruity goodness. Whether for breakfast or dessert, they’re an irresistible treat! Try another delicious pastry with these Flaky Apple Pie Bars for more sweet indulgence! 🍽️
Blueberry Cheesecake Rolls
Ingredients
- 1 sheet puff pastry thawed
- ½ cup cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg for egg wash
- Powdered sugar for dusting
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. In another bowl, toss blueberries with cornstarch and lemon juice.
- Roll out the puff pastry and cut into 8 equal rectangles. Spread a spoonful of cream cheese mixture on each piece, then add blueberries on top.
- Fold the pastry over the filling and press edges to seal. Brush the tops with beaten egg for a golden finish.
- Preheat oven to 375°F (190°C). Place rolls on a lined baking sheet and bake for 18–20 minutes, or until golden brown.
- Let cool slightly before dusting with powdered sugar or drizzling with icing. Serve warm for the best flavor!
Notes
- Make-Ahead: Assemble rolls and freeze unbaked. Bake straight from frozen, adding a few extra minutes.
- Storage: Keep baked rolls in an airtight container for up to 3 days.
- Reheating: Warm in an oven at 350°F for 5 minutes to restore crispiness.
