🫐 Blueberry Cobbler Recipe: Sweet and Buttery
Blueberry Cobbler is the perfect combination of juicy blueberries and a golden, buttery crust. This easy dessert comes together with simple ingredients, making it a go-to for family gatherings or weeknight treats. The bubbling fruit and crisp topping create an irresistible texture. Serve it warm with vanilla ice cream for the ultimate comfort dessert.
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
📝 Ingredients
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
🍨 Instructions
1. Prepare the Blueberries
Preheat your oven to 375°F. Grease a baking dish and add fresh blueberries. Sprinkle with ¼ cup sugar and cinnamon, stirring gently to coat the berries evenly.
2. Make the Batter
In a mixing bowl, combine flour, baking powder, salt, and the remaining sugar. Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
3. Assemble the Cobbler
Pour the batter evenly over the blueberries in the baking dish. Do not stir—this allows the batter to rise over the fruit as it bakes.
4. Bake Until Golden
Place the dish in the oven and bake for 40 minutes or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.
5. Serve and Enjoy
Spoon the warm cobbler onto plates and serve with a scoop of vanilla ice cream for the perfect pairing. For another comforting dessert, try this Southern Chocolate Cobbler.
🔥 Tips for the Best Blueberry Cobbler
- 🍋 Add a citrus twist by mixing in a teaspoon of lemon zest for extra brightness.
- 🍪 Make it crunchy by sprinkling turbinado sugar on top before baking.
- 🥶 Use frozen berries if fresh ones aren’t available—just add a few extra minutes to the baking time.
💛 Why You’ll Love This Recipe
- Quick and easy to make with pantry staples
- Juicy, sweet blueberries and a buttery, crisp topping
- Pairs perfectly with ice cream or whipped cream
🥄 Nutritional Information (Per Serving)
- Calories: 285
- Protein: 3g
- Carbohydrates: 45g
- Fat: 10g
- Sugar: 27g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the batter ahead of time and store in the fridge for up to 24 hours.
- Storage: Keep leftover cobbler in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave individual portions for 20 seconds.
For more delicious dessert ideas, check out this Cherry Cheesecake Lush.
🍽️ Conclusion
Blueberry Cobbler is a simple yet delightful dessert that’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying it on a cozy evening, the sweet blueberries and buttery topping make every bite amazing. Try this recipe today and enjoy a classic homemade treat!
Blueberry Cobbler Recipe
Ingredients
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Preheat your oven to 375°F. Grease a baking dish and add fresh blueberries. Sprinkle with ¼ cup sugar and cinnamon, stirring gently to coat the berries evenly.
- In a mixing bowl, combine flour, baking powder, salt, and the remaining sugar. Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
- Pour the batter evenly over the blueberries in the baking dish. Do not stir—this allows the batter to rise over the fruit as it bakes.
- Place the dish in the oven and bake for 40 minutes or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.
- Spoon the warm cobbler onto plates and serve with a scoop of vanilla ice cream for the perfect pairing. For another comforting dessert, try this Southern Chocolate Cobbler.
Notes
- Make-Ahead: Prepare the batter ahead of time and store in the fridge for up to 24 hours.
- Storage: Keep leftover cobbler in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave individual portions for 20 seconds.
