Breakfast Sliders Recipe: A Savory and Satisfying Morning Bite 🍔✨
Breakfast Sliders are the ultimate way to enjoy a hearty, satisfying morning meal. These mini sandwiches are packed with fluffy scrambled eggs, crispy bacon, melty cheese, and buttery Hawaiian rolls, baked to perfection. Whether you’re feeding a family or meal-prepping for the week, these bite-sized delights are easy to make and impossible to resist!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 sliders
My Cooking Experience 👩🍳
With 4-5 years of experience in the kitchen, I’ve perfected the art of making breakfast sliders. They’re incredibly easy to prepare, packed with flavor, and perfect for both quick mornings and leisurely brunches!
Ingredients 🛒
- 12 Hawaiian rolls
- 6 large eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon (or sausage)
- 2 tbsp butter (melted)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chopped parsley
Instructions 🍽️
1. Prep the Ingredients 🔪
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in a baking dish.
2. Cook the Eggs 🍳
In a bowl, whisk together the eggs, milk, salt, and black pepper. Cook in a non-stick pan over medium heat, stirring gently until just set.
3. Assemble the Sliders 🧀
Spread the scrambled eggs evenly over the bottom half of the rolls. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs. Place the top half of the rolls over the filling.
4. Bake to Perfection 🔥
Mix melted butter with garlic powder, onion powder, and parsley. Brush over the tops of the rolls. Cover with foil and bake for 15 minutes, then uncover and bake for another 5-7 minutes until golden brown. Serve warm!
Variations 🔄
- Meat Lovers: Add sausage, ham, or turkey bacon.
- Spicy Kick: Mix in diced jalapeños or hot sauce.
- Cheese Overload: Use a mix of cheddar, mozzarella, and pepper jack.
- Veggie Delight: Add sautéed mushrooms, bell peppers, or spinach.
Equipment You’ll Need 🔪
- Baking dish
- Non-stick pan
- Whisk
- Brush
- Knife
Why You’ll Love It ❤️
- Great for Meal Prep: Make ahead and reheat.
- Customizable: Add your favorite ingredients.
- Perfect for a Crowd: Ideal for family breakfasts.
- Quick and Easy: Minimal prep and cleanup.
Nutritional Information 📊
- Calories: ~290 per slider
- Protein: 12g
- Carbs: 24g
- Fat: 15g
- Fiber: 2g
- Sugar: 5g
Storage & Reheating Tips ❄️
- Refrigeration: Store sliders in an airtight container for up to 4 days.
- Freezing: Wrap in foil and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30-60 seconds.
Conclusion 🏁
These Breakfast Sliders are a delicious way to start the day! Whether fresh out of the oven or reheated for a quick breakfast, they’re packed with flavor and sure to satisfy. Try them today for a breakfast that’s both fun and filling! 🍔✨
Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in a baking dish.
- In a bowl, whisk together the eggs, milk, salt, and black pepper. Cook in a non-stick pan over medium heat, stirring gently until just set.
- Spread the scrambled eggs evenly over the bottom half of the rolls. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs. Place the top half of the rolls over the filling.
- Mix melted butter with garlic powder, onion powder, and parsley. Brush over the tops of the rolls. Cover with foil and bake for 15 minutes, then uncover and bake for another 5-7 minutes until golden brown. Serve warm!
Notes
- Refrigeration: Store sliders in an airtight container for up to 4 days.
- Freezing: Wrap in foil and freeze for up to 2 months.
