Golden, crispy, and stuffed with a rich, savory filling, Breakfast Stromboli is the perfect way to start your day. This dish wraps fluffy scrambled eggs, gooey melted cheese, crispy bacon, and seasoned breakfast sausage inside a warm, flaky crust. Each bite is packed with comforting flavors, making it ideal for meal prep, weekend brunches, or a satisfying grab-and-go breakfast. Whether you serve it with a side of fresh fruit, salsa, or a drizzle of hot sauce, this recipe is bound to be a crowd-pleaser. Plus, it’s highly customizable—swap out the fillings to suit your taste! If you love a hearty and delicious breakfast that’s easy to make and share, this Stromboli is for you. Get ready to bake up a cheesy, protein-packed breakfast that will keep you full and energized throughout the morning! 🍳🔥

Cooking Time & Servings ⏳

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 people

My Cooking Experience 🧑‍🍳

Over the years, I’ve experimented with various breakfast pastries, and Stromboli is by far one of the most delicious and versatile. This method ensures a crispy, golden crust with a perfectly balanced filling of eggs, cheese, and meats. It’s a game-changer for breakfast lovers! 🏆

Ingredients 🛒

For the Dough:

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil

For the Filling:

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese (cheddar, mozzarella, or a mix) 🧀
6 slices cooked bacon, crumbled 🥓
1/2 cup cooked breakfast sausage (optional)
1/4 cup diced bell peppers
1/4 cup chopped onions

For Topping:

1 egg (for egg wash)
1 teaspoon sesame seeds or everything bagel seasoning (optional)

Instructions 🔪

Prepare the Filling 🍳

In a bowl, whisk eggs, milk, salt, and black pepper.
Heat a skillet over medium heat, cook eggs until just set, stirring occasionally.
Remove eggs from heat and set aside.
Sauté bell peppers and onions until soft.

Assemble the Stromboli 🥖

Roll out pizza dough into a large rectangle on a floured surface.
Spread scrambled eggs evenly, followed by cheese, bacon, sausage (if using), bell peppers, and onions.
Carefully roll up the dough, tucking in the sides to seal.

Bake to Perfection 🔥

Preheat oven to 375°F (190°C).
Place Stromboli on a baking sheet lined with parchment paper.
Brush with egg wash and sprinkle with sesame seeds or bagel seasoning.
Bake for 25 minutes or until golden brown.

Serve and Enjoy! 🎉

Let Stromboli cool for 5 minutes before slicing.
Serve with salsa, hot sauce, or a side of fresh fruit. 🍓

Variations 🔄

Spicy Kick: Add diced jalapeños or a drizzle of hot sauce. 🌶️
Veggie Loaded: Add spinach, mushrooms, or tomatoes for extra nutrition.
Cheese Lovers: Mix in gouda, provolone, or pepper jack for more flavor.
Meat-Free: Skip the bacon and sausage for a vegetarian version. ✅

Equipment You’ll Need 🍳

Rolling pin
Skillet
Baking sheet
Parchment paper
Pastry brush
Knife

Why You’ll Love It 💖

✔️ Crispy, golden crust ✨
✔️ Packed with cheesy, savory goodness 🧀
✔️ Easy to make and meal prep-friendly 🕒
✔️ Perfect for breakfast or brunch 🍽️
✔️ Customizable to your taste 🎨

Nutritional Information 🥗

Calories: ~350 kcal
Protein: 20g
Carbs: 30g
Fat: 18g
Fiber: 2g

(Note: Values may vary depending on portion size and ingredients used.)

Storage Tips 🏆

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes.
Freezing: Freeze unbaked Stromboli for up to 3 months. Bake from frozen, adding 5-7 minutes to the cooking time. ❄️

Conclusion 🏁

There you have it—the perfect Breakfast Stromboli for a crispy, cheesy, and satisfying morning meal! Whether for meal prep or a weekend brunch, this recipe is a winner. Try it out and let me know how it turns out! Happy cooking! 👨‍🍳🎉

Admin