Broccoli Chicken Divan Recipe: Creamy and Delicious
Broccoli Chicken Divan is a comforting, creamy casserole that’s easy to prepare and perfect for a weeknight dinner. This dish combines tender chicken, fresh broccoli, and a rich, cheesy sauce, all baked until golden brown. It takes just 10 minutes of prep and 30 minutes of baking, making it a quick and satisfying meal.

Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
For more delicious chicken recipes, check out Baked Chicken Ricotta Meatballs.
Step 2: Cook the Broccoli
Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
Step 3: Make the Creamy Sauce
In a mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir well until smooth.
Step 4: Assemble the Casserole
Spread the cooked chicken in the greased baking dish. Evenly distribute the blanched broccoli over the chicken. Pour the prepared sauce over the top, ensuring everything is coated.
Step 5: Add Cheese and Topping
Sprinkle shredded cheddar cheese over the casserole. In a small bowl, mix breadcrumbs with melted butter and evenly spread over the top for a crispy finish.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.
For another comforting dish, try Chicken and Dumplings.
Step 7: Serve and Enjoy
Remove from the oven and let it sit for 5 minutes before serving. Enjoy this creamy, flavorful dish with rice, pasta, or on its own.

Tips for the Best Broccoli Chicken Divan
- Use fresh or frozen broccoli – Fresh broccoli gives the best texture, but frozen works well if thawed and drained.
- Add extra cheese – A mix of cheddar and mozzarella adds even more flavor.
- Make it healthier – Use Greek yogurt instead of sour cream and reduced-fat cheese.
- Enhance the crunch – Add crushed Ritz crackers or panko instead of regular breadcrumbs for extra crispiness.
Why You’ll Love This Recipe
Broccoli Chicken Divan is a one-dish wonder that’s creamy, cheesy, and packed with protein and vegetables. It’s perfect for meal prep and can be customized to your taste. Plus, it’s a fantastic way to use up leftover chicken.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 28g
- Carbohydrates: 14g
- Fat: 24g
- Fiber: 2g
- Sugar: 2g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
- Freezing: Freeze unbaked for up to 3 months. Bake from frozen, adding an extra 10 minutes to the cooking time.

Serving Suggestions
Pair Broccoli Chicken Divan with steamed rice, garlic bread, or a side salad for a complete meal. It’s also great over egg noodles for a hearty dinner.
Conclusion
Broccoli Chicken Divan is a classic comfort food that’s creamy, cheesy, and packed with flavor. Whether you serve it for a family dinner or meal prep for the week, this easy-to-make casserole is sure to become a favorite. Try it today for a delicious homemade meal!

Broccoli Chicken Divan
Ingredients
- 2 cups cooked chicken shredded or diced
- 3 cups fresh broccoli florets
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
- Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
- In a mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir well until smooth.
- Spread the cooked chicken in the greased baking dish. Evenly distribute the blanched broccoli over the chicken. Pour the prepared sauce over the top, ensuring everything is coated.
- Sprinkle shredded cheddar cheese over the casserole. In a small bowl, mix breadcrumbs with melted butter and evenly spread over the top for a crispy finish.
- Place the dish in the oven and bake for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.
- Remove from the oven and let it sit for 5 minutes before serving. Enjoy this creamy, flavorful dish with rice, pasta, or on its own.
Notes
- Make Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
- Freezing: Freeze unbaked for up to 3 months. Bake from frozen, adding an extra 10 minutes to the cooking time.