Name: buffalo chicken soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp butter; 1 small onion (diced); 2 celery stalks (diced); 2 cloves garlic (minced); 4 cups chicken broth; 2 cups cooked (shredded chicken); ½ cup buffalo wing sauce (adjust to taste); 4 oz cream cheese (softened); ½ cup ranch or blue cheese dressing; 1 cup shredded cheddar cheese; ½ cup heavy cream or half-and-half; Salt and pepper (to taste); Optional toppings: crumbled blue cheese (green onions, extra cheddar, crispy bacon)

Buffalo Chicken Soup is everything you love about buffalo wings—bold spice, creamy richness, and tender chicken—served up in a comforting, slurpable form. This hearty soup packs just the right amount of heat from buffalo sauce, cooled down with a creamy, cheesy base that makes every spoonful addictive. Perfect for cold days, game nights, or any time you’re craving something warm and bold, this soup is easy to make and full of flavor. It combines pantry staples with rotisserie or leftover chicken to whip up a deliciously spicy bowl in under an hour.

What Makes This Soup Special?

This isn’t just any chicken soup—it’s loaded with all the flavors of buffalo wings, including tangy hot sauce, creamy ranch or blue cheese, and plenty of shredded chicken. Add in diced celery for that classic crunch and a touch of cream cheese for indulgent texture. It’s rich, cozy, and ready to spice up your dinner routine.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

2 tbsp butter
1 small onion, diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked, shredded chicken
½ cup buffalo wing sauce (adjust to taste)
4 oz cream cheese, softened
½ cup ranch or blue cheese dressing
1 cup shredded cheddar cheese
½ cup heavy cream or half-and-half
Salt and pepper, to taste
Optional toppings: crumbled blue cheese, green onions, extra cheddar, crispy bacon

Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, melt butter over medium heat. Add diced onion and celery, cooking until softened (about 5 minutes). Stir in the garlic and cook for 1 minute until fragrant.

2. Add the Base Ingredients

Pour in the chicken broth and bring to a simmer. Stir in shredded chicken and buffalo sauce. Let it simmer for 5–10 minutes to blend flavors.

3. Make it Creamy

Add cream cheese and ranch (or blue cheese) dressing, stirring until melted and smooth. Then add shredded cheddar and heavy cream. Stir until fully combined and heated through. Season with salt and pepper to taste.

4. Simmer and Serve

Let the soup simmer for another 5–10 minutes to thicken slightly. Ladle into bowls and top with your favorite garnishes like green onions, crumbled blue cheese, or crispy bacon.

Variations

Low-Carb: Skip the dressing and use extra cream cheese and broth for a keto-friendly option.
Loaded Style: Stir in cooked pasta, rice, or potatoes for a heartier meal.
Vegetable Boost: Add carrots, corn, or spinach for more nutrition and texture.
Slow Cooker Version: Combine everything except the cream and cheese in a slow cooker and cook on low for 4–6 hours. Add dairy ingredients in the last 30 minutes.

Equipment You’ll Need

Large soup pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Ladle for serving

Nutritional Information (Approx. Per Serving)

Calories: 410
Carbohydrates: 8g
Protein: 26g
Fat: 30g
Sugar: 2g
Fiber: 1g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw overnight and reheat gently over low heat.
Reheat Tips: Stir well as it heats to reincorporate any separated cream or cheese.

My Cooking Experience

Buffalo Chicken Soup has become a go-to comfort dish in our home—especially on chilly nights. It’s a lifesaver when you’ve got leftover rotisserie chicken and want something with a little heat. The cream cheese makes it silky, the buffalo sauce brings the punch, and the cheddar gives it that familiar cheesy satisfaction. Even picky eaters clean their bowls every time.

Conclusion

Buffalo Chicken Soup is the perfect way to warm up with bold flavor and creamy texture. It’s simple, hearty, and customizable, making it a must-try for buffalo lovers everywhere. Whether you’re feeding the family or prepping for game day, this soup delivers spicy satisfaction in every spoonful.

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