Buffalo Ranch Chicken Skewers bring bold flavor to your grill with minimal effort. Tender chunks of chicken are marinated in a zesty buffalo and ranch sauce combination, then grilled to juicy perfection on skewers. These spicy, tangy skewers are a hit at summer BBQs, game-day parties, or quick weeknight dinners. Serve them with ranch dressing or blue cheese dip for an irresistible meal or appetizer.

What Makes This Dish Special?

These skewers combine two classic flavors—buffalo sauce and ranch dressing—for a spicy, creamy coating that keeps the chicken juicy and flavorful. Grilling the skewers caramelizes the sauce, giving it a smoky char that’s hard to resist. They’re quick to prep, easy to customize for different heat levels, and perfect for feeding a crowd or meal prepping ahead.

Cooking Time

Prep Time: 15 minutes (plus marinating time)
Cook Time: 10–12 minutes
Total Time: 25–30 minutes
Servings: 4

Ingredients

1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
½ cup buffalo wing sauce
¼ cup ranch dressing
1 tbsp olive oil
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Skewers (wooden or metal)
Optional for garnish: chopped parsley or extra ranch for serving

Instructions

1. Marinate the Chicken

In a large bowl, whisk together buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

2. Preheat the Grill

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

3. Assemble the Skewers

Thread the marinated chicken pieces onto the skewers, dividing evenly.

4. Grill the Skewers

Place the skewers on the hot grill. Cook for about 4–6 minutes per side, turning occasionally, until the chicken is fully cooked and has a nice char.

5. Serve

Remove from the grill and let rest for a few minutes. Garnish with chopped parsley and serve with extra ranch dressing or blue cheese dip if desired.

Variations

Mild Version: Use mild buffalo sauce and extra ranch for a less spicy option.
Add Veggies: Alternate chicken pieces with bell peppers, onions, or zucchini on the skewers.
Oven Option: Bake at 400°F (200°C) for 15–18 minutes if grilling isn’t an option.
Crispy Finish: Brush with a little more buffalo sauce during the last minute of grilling for an extra saucy finish.

Equipment You’ll Need

Mixing bowl
Skewers
Grill or grill pan
Tongs

Nutritional Information (Approx. Per Serving)

Calories: 280
Protein: 32g
Carbohydrates: 3g
Fat: 16g
Fiber: 0g
Sugar: 1g

Storage Tips

Refrigerator: Store leftover skewers in an airtight container for up to 3 days.
Reheat: Warm gently on the grill, stovetop, or in the oven.
Freezing: Freeze marinated raw chicken for up to 2 months. Thaw in the refrigerator before grilling.

My Cooking Experience

Buffalo Ranch Chicken Skewers have become one of my go-to recipes for quick cookouts and casual get-togethers. I love how easy it is to marinate the chicken ahead of time and just throw it on the grill when ready. The combination of spicy buffalo and creamy ranch is always a crowd-pleaser, and the leftovers (if there are any!) make fantastic wraps or salads the next day. It’s truly a foolproof, flavor-packed dish.

Conclusion

Buffalo Ranch Chicken Skewers offer everything you want in a quick and tasty grilled dish—bold flavors, juicy chicken, and easy prep. Whether you’re hosting friends, meal prepping for the week, or just craving something spicy and satisfying, these skewers are a guaranteed hit. Fire up the grill and enjoy!

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