Buttered Steak Bites with Mushrooms are the perfect solution when you want a quick, hearty meal packed with rich, meaty flavor. Tender steak cubes are seared to perfection, then tossed with golden, buttery mushrooms for a dish that’s simple yet incredibly satisfying. It’s a one-pan wonder that’s ideal for weeknight dinners, meal prepping, or even an easy appetizer for gatherings.

What Makes This Dish Special?

This recipe brings together the best of both worlds: juicy, caramelized steak and earthy, savory mushrooms, all bathed in luscious melted butter. It’s ready in under 30 minutes, needs just one skillet, and tastes like something from a steakhouse. Plus, the bite-sized pieces make it easy to serve over rice, pasta, mashed potatoes, or even low-carb options like cauliflower rice.

Cooking Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

1 ½ pounds sirloin or ribeye steak, cut into bite-sized cubes
8 oz cremini or button mushrooms, sliced
3 tbsp unsalted butter, divided
1 tbsp olive oil
3 cloves garlic, minced
Salt and pepper, to taste
1 tsp Italian seasoning (optional)
Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak

Pat the steak cubes dry with paper towels. Season generously with salt, pepper, and Italian seasoning if using.

2. Sear the Steak Bites

Heat 1 tablespoon butter and the olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (work in batches if needed). Sear for about 2–3 minutes per side until golden brown but still tender. Remove steak bites from the skillet and set aside.

3. Sauté the Mushrooms

In the same skillet, add 1 tablespoon butter and the sliced mushrooms. Cook for 5–6 minutes, stirring occasionally, until mushrooms are browned and tender.

4. Add Garlic and Finish

Lower the heat to medium. Stir in the minced garlic and cook for about 30 seconds until fragrant. Return the steak bites to the pan along with the remaining 1 tablespoon of butter. Toss everything together until coated and heated through.

5. Serve

Garnish with fresh chopped parsley and serve immediately.

Variations

Spicy Kick: Add a pinch of red pepper flakes when sautéing the garlic.
Cheesy Finish: Sprinkle grated Parmesan over the top before serving.
Wine Infusion: Deglaze the pan with a splash of red wine before adding the steak bites back in for extra richness.

Equipment You’ll Need

Large skillet (preferably cast iron)
Tongs or spatula
Cutting board and knife
Mixing bowls

Nutritional Information (Approx. Per Serving)

Calories: 390
Protein: 32g
Carbohydrates: 5g
Fat: 27g
Fiber: 1g
Sugar: 2g

Storage Tips

Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet over low heat to maintain juiciness.
Freezing: Freeze cooked steak bites and mushrooms for up to 2 months. Thaw overnight in the fridge before reheating.

My Cooking Experience

I love making Buttered Steak Bites with Mushrooms on busy nights when I still want something hearty and homemade. The sizzling steak and buttery mushrooms create an amazing aroma that fills the kitchen. It’s incredibly versatile — sometimes I toss them over garlic mashed potatoes, and other times I keep it low-carb with sautéed greens. No matter how you serve them, they’re always a hit.

Conclusion

Buttered Steak Bites with Mushrooms are everything you could want in a quick and satisfying meal. Rich, juicy, buttery, and loaded with savory flavor, they’ll become a staple in your dinner rotation. Whether you’re cooking for yourself, your family, or guests, this easy dish is guaranteed to impress.

Admin