Caramel Apple Jam is a rich, velvety spread that combines the tartness of apples with the deep, buttery sweetness of caramel. This homemade jam captures the flavors of a classic caramel apple in a spoonful, making it perfect for spreading on toast, drizzling over pancakes, or even using as a filling for pastries. The blend of cinnamon, brown sugar, and apple goodness creates a cozy treat that feels like autumn in every bite. Whether you’re canning it for later or enjoying it fresh, this jam is a must-try!

Cooking Time ⏳

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: Makes about 4 cups

My Cooking Experience 👩‍🍳

With 4-5 years of experience making jams and preserves, I’ve found that the key to a perfect Caramel Apple Jam is slow cooking the apples until they’re tender and allowing the caramel flavors to deepen. Using fresh, crisp apples and a touch of vanilla makes all the difference in achieving a rich, smooth texture and a well-balanced flavor.

Ingredients 🛒

4 cups apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp work best)
1 ½ cups brown sugar
½ cup granulated sugar
1 cup apple juice or apple cider
1 tbsp lemon juice
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
½ tsp salt
½ cup caramel sauce (homemade or store-bought)

Instructions 🍽️

1. Cook the Apples 🍏

In a large saucepan, combine chopped apples, brown sugar, granulated sugar, apple juice, lemon juice, cinnamon, nutmeg, and salt. Stir well and bring to a gentle simmer over medium heat.

2. Simmer Until Soft 🔥

Reduce heat and let the mixture simmer for about 25-30 minutes, stirring occasionally, until the apples soften and the mixture thickens.

3. Blend and Add Caramel 🍯

Use an immersion blender to slightly puree the mixture, leaving some apple chunks for texture. Stir in the caramel sauce and vanilla extract. Let simmer for another 5-10 minutes until glossy and thick.

4. Store and Enjoy 🏺

Remove from heat and transfer to sterilized jars. Let cool before sealing and storing in the refrigerator. Use within 3 weeks, or process in a water bath canner for long-term storage.

Variations 🔄

Extra Buttery: Add a tablespoon of butter for a silkier texture.
Spiced Version: Include cloves or ginger for a deeper spiced flavor.
Boozy Twist: Stir in a splash of bourbon for a richer taste.

Equipment You’ll Need 🔪

Large saucepan
Wooden spoon
Immersion blender or potato masher
Sterilized jars for storage

Why You’ll Love It ❤️

✔️ Perfectly sweet and tangy 🍏🍯
✔️ Great for spreading, drizzling, or baking 🥞
✔️ Homemade and preservative-free 🌿
✔️ A delicious way to use up extra apples 🍎

Nutritional Information 📊

Calories: ~80 per tablespoon
Carbs: 20g
Sugars: 18g
Fat: 0g

Storage Tips ❄️

Refrigeration: Store in an airtight jar for up to 3 weeks.
Canning: Process in a water bath canner for 10 minutes for long-term storage.
Freezing: Freeze in a sealed container for up to 6 months.

Conclusion 🏁

Caramel Apple Jam is a deliciously smooth and rich spread that brings the best of caramel apples into a jar. Whether you’re gifting it or keeping it all to yourself, this homemade jam will quickly become a fall favorite. Try it today and savor the sweetness of caramel and apples! 🍏🍯✨

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