Caramel Cheesecake Recipe: A Lusciously Creamy and Decadent Dessert 🍰✨

Caramel Cheesecake is a rich and indulgent dessert that combines a smooth, creamy cheesecake filling with a buttery graham cracker crust, all topped with a luscious layer of homemade caramel sauce. The balance of tangy cream cheese and sweet, silky caramel creates an irresistible treat that melts in your mouth. Perfect for special occasions or whenever you crave a luxurious dessert, this cheesecake is sure to impress!

Cooking Time ⏳

• Prep Time: 20 minutes
  
• Cook Time: 1 hour
  
• Cooling & Chilling Time: 6 hours
  
• Total Time: 7 hours 20 minutes
  
• Servings: 10 slices
  

My Cooking Experience 👩‍🍳

With over 4-5 years of baking experience, I’ve perfected the art of making the silkiest Caramel Cheesecake. The secret? Using a water bath to prevent cracks and ensuring the caramel topping is perfectly smooth and golden. Every bite is an experience of creamy, sweet, and slightly salty goodness that keeps you coming back for more!

Ingredients 🛒

For the Crust:

• 2 cups graham cracker crumbs
  
• ½ cup unsalted butter, melted
  
• ¼ cup granulated sugar
  

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese, softened
  
• 1 cup granulated sugar
  
• 3 large eggs
  
• 1 cup sour cream
  
• 1 tbsp vanilla extract
  
• 2 tbsp all-purpose flour
  

For the Caramel Topping:

• 1 cup granulated sugar
  
• ¼ cup unsalted butter, cubed
  
• ½ cup heavy cream
  
• ½ tsp sea salt (optional)
  

Instructions 🍽️

1. Prepare the Crust 🍪

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling 🧀

In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed. Stir in sour cream, vanilla, and flour until fully combined. Pour over the cooled crust.

3. Bake the Cheesecake 🔥

Wrap the pan in foil and place it in a large baking dish. Pour hot water into the dish until it reaches halfway up the pan (this prevents cracking). Bake for 55-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

4. Prepare the Caramel Sauce 🍯

In a saucepan over medium heat, melt sugar until golden, stirring occasionally. Add butter and whisk until melted. Slowly pour in heavy cream while stirring. Remove from heat and mix in sea salt. Let it cool slightly.

5. Chill and Serve ❄️

Pour the caramel sauce over the cheesecake and refrigerate for at least 4 hours (overnight is best). Slice, serve, and enjoy!

Variations 🔄

• Salted Caramel Cheesecake: Add extra sea salt for a sweet-salty contrast.
  
• Chocolate Drizzle: Top with melted chocolate for extra richness.
  
• Nutty Delight: Sprinkle chopped pecans or almonds over the caramel.
  
• Mini Cheesecakes: Make individual portions in a muffin tin.
  

Equipment You’ll Need 🔪

• 9-inch springform pan
  
• Mixing bowls
  
• Hand or stand mixer
  
• Saucepan
  
• Baking dish for the water bath
  

Why You’ll Love It ❤️

• Incredibly creamy and smooth texture 🍰
  
• Perfectly balanced caramel sweetness 🍯
  
• Looks and tastes like a bakery-style cheesecake ✨
  
• A show-stopping dessert for any occasion 🎉
  

Nutritional Information 📊

• Calories: ~450 per slice
  
• Protein: 6g
  
• Carbs: 45g
  
• Fat: 28g
  

Storage Tips ❄️

• Refrigeration: Store in an airtight container for up to 5 days.
  
• Freezing: Freeze slices individually and thaw overnight before serving.
  

Conclusion 🏁

Caramel Cheesecake is the ultimate combination of creamy, rich, and caramel-infused goodness. Whether for a holiday, birthday, or just a sweet craving, this dessert never disappoints. Try it today and experience cheesecake perfection! 🍰✨

Admin

Caramel Cheesecake

Caramel Cheesecake is a rich and indulgent dessert that combines a smooth, creamy cheesecake filling with a buttery graham cracker crust, all topped with a luscious layer of homemade caramel sauce. The balance of tangy cream cheese and sweet, silky caramel creates an irresistible treat that melts in your mouth. Perfect for special occasions or whenever you crave a luxurious dessert, this cheesecake is sure to impress!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10

Course: Breakfast

Calories: 450

Ingredients Method Notes

Ingredients

  

• For the Crust:
• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted
• ¼ cup granulated sugar
• For the Cheesecake Filling:
• 3 8 oz blocks cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• 2 tbsp all-purpose flour
• For the Caramel Topping:
• 1 cup granulated sugar
• ¼ cup unsalted butter cubed
• ½ cup heavy cream
• ½ tsp sea salt optional

Method

 

1. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed. Stir in sour cream, vanilla, and flour until fully combined. Pour over the cooled crust.
3. Wrap the pan in foil and place it in a large baking dish. Pour hot water into the dish until it reaches halfway up the pan (this prevents cracking). Bake for 55-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
4. In a saucepan over medium heat, melt sugar until golden, stirring occasionally. Add butter and whisk until melted. Slowly pour in heavy cream while stirring. Remove from heat and mix in sea salt. Let it cool slightly.

Notes

• Refrigeration: Store in an airtight container for up to 5 days.

Freezing: Freeze slices individually and thaw overnight before serving.