Name: cheesy baked ravioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 25 oz bag frozen cheese ravioli (no need to thaw); 3 cups marinara sauce; 2 cups shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil (for greasing dish); Optional: chopped basil or parsley for garnish

Cheesy Baked Ravioli is the ultimate shortcut to lasagna-style comfort food—with a fraction of the effort. Frozen or fresh cheese ravioli is layered with marinara sauce, mozzarella, and parmesan, then baked until bubbly and golden. It’s a go-to weeknight dinner that delivers all the cozy flavors of an Italian classic without the time-consuming prep.

What Makes This Dish Special?

This dish is a time-saver without sacrificing taste. You don’t need to boil the ravioli first—just layer and bake. It’s versatile, freezer-friendly, and can be customized with your favorite proteins or veggies. Whether you’re serving picky kids or a crowd of hungry guests, cheesy baked ravioli is always a hit.

Cooking Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

1 (25 oz) bag frozen cheese ravioli (no need to thaw)
3 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon olive oil (for greasing dish)
Optional: chopped basil or parsley for garnish

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.

2. Layer the Ravioli and Sauce

Spread 1 cup of marinara sauce on the bottom of the dish. Arrange half of the ravioli in a single layer over the sauce. Top with 1 cup of sauce and 1 cup of mozzarella cheese. Repeat with the remaining ravioli, sauce, and mozzarella.

3. Add Parmesan and Seasoning

Sprinkle grated parmesan and Italian seasoning over the top.

4. Bake

Cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 5–10 minutes until the cheese is melted and slightly golden.

5. Rest and Serve

Let it sit for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

Variations

Meat Lovers: Add cooked ground beef, sausage, or turkey between layers.
Veggie Boost: Mix in sautéed spinach, mushrooms, or zucchini for a vegetable-packed version.
Spicy Kick: Use arrabbiata sauce or add crushed red pepper flakes to the marinara.
White Sauce: Swap marinara for alfredo or a creamy garlic parmesan sauce for a twist.

Equipment You’ll Need

9×13-inch baking dish
Mixing spoon
Measuring cups
Foil

Nutritional Information (Approx. Per Serving)

Calories: 390
Protein: 18g
Carbohydrates: 36g
Fat: 19g
Fiber: 3g
Sugar: 6g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave individual portions or reheat in the oven at 350°F until hot.
Freezing: Assemble in advance, cover tightly, and freeze unbaked. Bake from frozen, adding 10–15 minutes to cook time.

My Cooking Experience

This recipe has saved me more times than I can count. Whether I need a quick dinner after a busy day or a dish for a potluck, cheesy baked ravioli never fails. I love tossing in extra veggies or using homemade sauce when I have it on hand. It’s easy to make and even easier to love.

Conclusion

Cheesy Baked Ravioli is the fuss-free, family-approved comfort food you’ll make again and again. With minimal prep and maximum flavor, it’s a perfect solution for busy nights or relaxed weekends. Just layer, bake, and dig in.

Admin