Cheesy Beefy Burrito Delight is your go-to comfort food when you’re craving bold flavors wrapped in a warm tortilla. Filled with seasoned ground beef, melty cheese, beans, and rice, then grilled or baked until golden, this burrito delivers on both taste and texture. It’s a weeknight winner and a freezer-friendly favorite that works for dinner, lunch, or even a hearty snack.

What Makes This Dish Special?

This burrito combines the best Tex-Mex flavors in one hand-held package. You get tender beef, gooey cheese, fluffy rice, and creamy beans all in one satisfying bite. It’s highly customizable—add salsa, jalapeños, or veggies—and it reheats beautifully. Plus, it’s a great make-ahead meal for busy weeks or casual get-togethers.

Cooking Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 burritos

Ingredients

1 lb ground beef
1 packet taco seasoning mix
½ cup water
1 cup cooked white or Mexican rice
1 cup canned refried beans or black beans
1 ½ cups shredded cheddar or Mexican blend cheese
6 large flour tortillas (burrito size)
¼ cup sour cream (optional)
¼ cup salsa or enchilada sauce (optional)
Olive oil or butter, for grilling
Optional toppings: shredded lettuce, diced tomatoes, guacamole, hot sauce

Instructions

1. Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and ½ cup water. Simmer for 5 minutes until thickened.

2. Prepare the Filling

Warm the rice and beans if needed. Lay out each tortilla and layer with a scoop of beef, rice, beans, and a generous sprinkle of cheese. Add sour cream or salsa, if using.

3. Roll the Burritos

Fold in the sides and roll tightly from one end to the other. Place seam-side down.

4. Cook the Burritos

Option 1 – Grill: Heat a skillet with a little oil or butter over medium heat. Grill each burrito 2–3 minutes per side until golden and crisp.
Option 2 – Bake: Place burritos in a baking dish, top with more cheese or enchilada sauce if desired, and bake at 375°F (190°C) for 15–20 minutes.

5. Serve

Serve hot with your favorite toppings or dipping sauces.

Variations

Spicy Kick: Add jalapeños, chipotle peppers, or spicy salsa.
Veggie Boost: Add sautéed onions, bell peppers, or corn to the filling.
Breakfast Burrito: Swap beef for scrambled eggs and sausage.
Queso Smothered: Top baked burritos with warm queso dip before serving.

Equipment You’ll Need

Skillet
Mixing spoon
Baking dish or nonstick skillet
Foil (for storing or baking)

Nutritional Information (Approx. Per Burrito)

Calories: 480
Protein: 25g
Carbohydrates: 36g
Fat: 24g
Fiber: 4g
Sugar: 3g

Storage Tips

Refrigerator: Wrap in foil or plastic and refrigerate up to 3 days.
Freezing: Wrap individually in foil, freeze for up to 2 months.
Reheat: Microwave for 2–3 minutes or reheat in the oven at 350°F until warm throughout.

My Cooking Experience

Cheesy Beefy Burrito Delight is a repeat request in my house. It’s the kind of meal that comes together easily, fills everyone up, and disappears fast. I’ve made these burritos in bulk for parties and kept extras in the freezer for emergency dinners. They’re endlessly versatile and just plain fun to make and eat.

Conclusion

If you’re looking for a hearty, family-friendly meal packed with flavor and melty cheese, Cheesy Beefy Burrito Delight is your answer. It’s quick, budget-friendly, and incredibly satisfying—definitely a keeper in your weekly rotation.

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