Cheesy Chicken Crescent Rolls are the ultimate comfort food in a flaky, golden-brown package. Tender shredded chicken, creamy cheese filling, and buttery crescent rolls come together for a warm, melty bite that’s perfect for family dinners, potlucks, or after-school snacks. Quick to prepare and guaranteed to please even the pickiest eaters, these cheesy rolls are delicious served as a main dish or appetizer. Pair them with a salad or soup, and you’ve got a cozy, satisfying meal ready in no time!

What Makes This Dish Special?

These rolls combine everything you love about creamy chicken casserole into a hand-held, buttery pastry. The filling is rich with shredded chicken, cream cheese, cheddar, and seasoning—all wrapped in a fluffy crescent dough. They’re easy, freezer-friendly, and endlessly customizable for different tastes.

Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 rolls

Ingredients

1 can refrigerated crescent rolls (8-count)
1 ½ cups cooked shredded chicken
4 oz cream cheese, softened
½ cup shredded cheddar cheese
2 tbsp sour cream
½ tsp garlic powder
¼ tsp onion powder
Salt and pepper, to taste
Optional: chopped green onions or parsley for garnish
Optional: 2 tbsp melted butter for brushing tops

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Chicken Filling

In a medium bowl, combine the shredded chicken, cream cheese, cheddar, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

3. Fill the Crescent Rolls

Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up, starting from the wide end and ending at the tip.

4. Bake

Place the rolls on the prepared baking sheet, seam-side down. Optionally brush the tops with melted butter. Bake for 15–18 minutes, or until golden brown and cooked through.

5. Serve Warm

Remove from the oven and let cool slightly. Garnish with chopped parsley or green onions if desired. Serve warm and melty!

Variations

Buffalo Style: Add a splash of buffalo sauce and use blue cheese instead of sour cream for a spicy twist.
Bacon Ranch: Stir in chopped bacon and a dash of ranch seasoning.
Veggie Mix-In: Add sautéed spinach, mushrooms, or finely chopped bell peppers to the filling.
BBQ Chicken: Mix shredded chicken with BBQ sauce and cheddar for a smoky version.

Equipment You’ll Need

Mixing bowl
Spoon or spatula
Baking sheet
Parchment paper (optional)

Nutritional Information (Approx. Per Roll)

Calories: 220
Protein: 10g
Carbohydrates: 14g
Fat: 13g
Fiber: 1g
Sugar: 3g

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven or air fryer to maintain crispness.
Freezing: Freeze baked rolls for up to 2 months. Reheat in the oven until hot and golden.

My Cooking Experience

Cheesy Chicken Crescent Rolls are always a lifesaver when I need something fast and satisfying. I’ve made these for everything from casual weeknight dinners to party platters, and they’re always a hit. The filling is super versatile, and they freeze beautifully, which is a big bonus when prepping ahead!

Conclusion

Cheesy Chicken Crescent Rolls are a no-fuss, flavorful favorite for busy cooks. Whether you’re feeding a crowd or just looking for a new way to use leftover chicken, these rolls deliver comfort, convenience, and cheesy deliciousness in every bite.

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