Cheesy Ground Beef Stuffed Bread Roll Recipe: Hearty, Cheesy & Crowd-Friendly
Cheesy Ground Beef Stuffed Bread Rolls are the ultimate comfort snack, combining savory ground beef, melty cheese, and soft baked bread into one handheld delight. Perfect for game day, weeknight dinners, or as a hearty appetizer, this recipe is simple to make and always a crowd-pleaser. Whether served hot out of the oven or packed for lunch, each slice is filled with bold, satisfying flavor.
What Makes This Dish Special?
This stuffed bread roll is like a warm hug for your taste buds. The beef is seasoned and sautéed with onions and spices, then combined with gooey cheese and rolled into dough to be baked to golden perfection. It’s versatile, freezer-friendly, and can be customized with your favorite seasonings or mix-ins like jalapeños or bell peppers.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6–8 slices
Ingredients
- 1 lb ground beef
- ½ small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp Italian seasoning or taco seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or cheddar)
- 1 can refrigerated pizza dough or French bread dough
- 1 tbsp olive oil
- Optional: 1 egg, beaten (for egg wash)
- Optional: chopped parsley for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the Ground Beef
In a skillet over medium heat, add olive oil and sauté the chopped onion until soft, about 3–4 minutes. Add garlic and cook for 30 seconds more. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
3. Season the Filling
Stir in Italian or taco seasoning, salt, and pepper. Remove from heat and let the beef mixture cool slightly. Mix in shredded cheese.
4. Roll Out the Dough
Unroll the dough onto the prepared baking sheet and gently flatten it into a rectangle.
5. Add the Filling
Spread the beef and cheese mixture down the center of the dough, leaving space on the edges for folding.
6. Roll and Seal
Fold the sides of the dough over the filling and pinch the seams to seal. Place seam-side down. Brush the top with egg wash for shine, if desired.
7. Bake
Bake for 20–25 minutes or until golden brown and cooked through. Let cool for 5 minutes before slicing.
8. Serve
Slice into portions and garnish with chopped parsley if desired. Serve warm with dipping sauces like marinara, ranch, or spicy ketchup.
Variations
- Spicy Kick: Add chopped jalapeños or crushed red pepper to the beef.
- Tex-Mex Style: Use taco seasoning and pepper jack cheese.
- Philly Cheesesteak Twist: Add sautéed peppers and provolone.
- Breakfast Version: Use scrambled eggs, sausage, and cheese.
Equipment You’ll Need
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Sharp knife
Nutritional Information (Approx. Per Slice)
- Calories: 310
- Protein: 16g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F or in the air fryer until hot.
- Freezing: Wrap cooled slices in foil and freeze for up to 1 month. Reheat straight from frozen.
My Cooking Experience
I whipped this up for a casual family movie night, and it was an instant hit. The cheese stretches, the beef is flavorful, and the golden crust is irresistible. It’s now a go-to whenever I want to serve something that feels special but takes less than an hour start to finish.
Conclusion
Cheesy Ground Beef Stuffed Bread Rolls are the definition of comfort food made easy. They’re hearty enough to serve as a meal and flexible enough to become your new favorite party snack. Simple ingredients, bold flavor, and ooey-gooey cheese—what’s not to love?
cheesy ground beef stuffed bread roll
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until soft, about 3–4 minutes. Add garlic and cook for 30 seconds more. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in Italian or taco seasoning, salt, and pepper. Remove from heat and let the beef mixture cool slightly. Mix in shredded cheese.
- Unroll the dough onto the prepared baking sheet and gently flatten it into a rectangle.
- Spread the beef and cheese mixture down the center of the dough, leaving space on the edges for folding.
- Fold the sides of the dough over the filling and pinch the seams to seal. Place seam-side down. Brush the top with egg wash for shine, if desired.
- Bake for 20–25 minutes or until golden brown and cooked through. Let cool for 5 minutes before slicing.
- Slice into portions and garnish with chopped parsley if desired. Serve warm with dipping sauces like marinara, ranch, or spicy ketchup.
Notes
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F or in the air fryer until hot.
- Freezing: Wrap cooled slices in foil and freeze for up to 1 month. Reheat straight from frozen.
