🧀 Cheesy Mashed Potato Puffs Recipe: Crispy and Irresistible
Cheesy Mashed Potato Puffs are a fun and delicious way to use leftover mashed potatoes. These golden, crispy bites are packed with cheese, seasonings, and a fluffy interior, making them perfect for breakfast, snacks, or side dishes. Serve them hot with your favorite dipping sauce, and enjoy a bite-sized treat that’s crispy on the outside and soft on the inside.
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 puffs
📝 Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup milk
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped chives
- ¼ cup grated Parmesan cheese
🍨 Instructions
1. Preheat the Oven
Preheat your oven to 400°F and lightly grease a muffin tin. This helps the puffs crisp up while preventing sticking.
2. Mix the Ingredients
In a large bowl, combine mashed potatoes, cheddar cheese, eggs, milk, flour, garlic powder, salt, and black pepper. Stir until smooth and well combined.
3. Fill the Muffin Tin
Spoon the potato mixture into each muffin cup, filling about ¾ full. Sprinkle grated Parmesan cheese and chopped chives on top for extra flavor.
4. Bake Until Golden
Place the muffin tin in the oven and bake for 25 minutes or until the puffs turn golden brown and crispy on the edges. Let them cool for a few minutes before removing.
5. Serve and Enjoy
Carefully remove the puffs from the muffin tin and serve warm. Enjoy them with a side of sour cream or your favorite dipping sauce. For more crispy side dishes, try these Baked Garlic Parmesan Potato Wedges.
🔥 Tips for the Best Cheesy Mashed Potato Puffs
- 🥔 Use cold mashed potatoes for better consistency and easier mixing.
- 🧀 Experiment with cheese—try mozzarella, gouda, or pepper jack for different flavors.
- 🌿 Add herbs like parsley or thyme for an extra layer of taste.
💛 Why You’ll Love This Recipe
- Great way to use up leftover mashed potatoes
- Crispy on the outside, fluffy on the inside
- Quick, easy, and made with simple ingredients
🥄 Nutritional Information (Per Serving)
- Calories: 110
- Protein: 5g
- Carbohydrates: 10g
- Fat: 6g
- Sugar: 1g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the mixture in advance and store in the fridge for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 20 seconds.
For another delicious potato dish, check out Loaded Baked Potato Casserole.
🍽️ Conclusion
Cheesy Mashed Potato Puffs are a crispy, cheesy, and flavorful snack that’s perfect for any occasion. Whether served as a side dish or enjoyed on their own, these puffs are sure to be a crowd-pleaser. Try them today and enjoy a fun twist on mashed potatoes!
Cheesy Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup milk
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped chives
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F and lightly grease a muffin tin. This helps the puffs crisp up while preventing sticking.
- In a large bowl, combine mashed potatoes, cheddar cheese, eggs, milk, flour, garlic powder, salt, and black pepper. Stir until smooth and well combined.
- Spoon the potato mixture into each muffin cup, filling about ¾ full. Sprinkle grated Parmesan cheese and chopped chives on top for extra flavor.
- Place the muffin tin in the oven and bake for 25 minutes or until the puffs turn golden brown and crispy on the edges. Let them cool for a few minutes before removing.
- Carefully remove the puffs from the muffin tin and serve warm. Enjoy them with a side of sour cream or your favorite dipping sauce. For more crispy side dishes, try these Baked Garlic Parmesan Potato Wedges.
Notes
- Make-Ahead: Prepare the mixture in advance and store in the fridge for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 20 seconds.
