Cherry Cheesecake Fluff Recipe: Creamy, Sweet, and Irresistible

Cherry Cheesecake Fluff is a no-bake dessert that’s light, creamy, and packed with the delicious flavors of cherry and cheesecake. Made with just a few simple ingredients like cream cheese, whipped topping, cherry pie filling, and graham crackers, this dessert comes together in just 10 minutes and is perfect for potlucks, holidays, or any sweet craving.

Cherry Cheesecake Fluff

Ingredients (Serves 6–8)

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 1 can (21 oz) cherry pie filling
  • 1 cup mini marshmallows
  • ½ cup chopped pecans or walnuts (optional)
  • 1 cup graham cracker crumbs
  • ½ teaspoon cinnamon (optional for extra flavor)
  • Whipped cream and extra cherries for garnish

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, then mix until well combined and creamy. This forms the rich cheesecake base that gives the fluff its signature taste.

If you love creamy, indulgent desserts, try this No-Bake Strawberry Crunch Cheesecake for another delicious treat.

Step 2: Fold in the Whipped Topping

Gently fold the thawed whipped topping into the cream cheese mixture. Use a spatula to mix until smooth and fluffy. Be careful not to overmix, as you want to keep the texture light and airy.

Step 3: Add the Cherries and Extras

Carefully fold in the cherry pie filling, mini marshmallows, and chopped pecans or walnuts (if using). The marshmallows add a soft chewiness, while the nuts provide a delightful crunch. Mix until everything is evenly distributed.

Step 4: Prepare the Graham Cracker Crumbs

In a small bowl, combine the graham cracker crumbs with cinnamon. This adds a bit of crunch and mimics the crust of a cheesecake.

Step 5: Assemble and Chill

Spoon the cheesecake fluff into a large serving bowl or individual dessert cups. Sprinkle the graham cracker mixture on top for extra texture. For best results, let it chill in the refrigerator for at least 1 hour before serving.

Step 6: Serve and Enjoy

Before serving, top with a dollop of whipped cream and a few extra cherries. Enjoy this creamy, dreamy Cherry Cheesecake Fluff with your favorite sweet-toothed friends and family!

For another delicious no-bake treat, check out No-Bake Lemon Éclair Cake—a zesty, creamy dessert you’ll love.

Cherry Cheesecake Fluff

Tips for the Best Cherry Cheesecake Fluff

  • Use full-fat cream cheese – It creates a richer, creamier texture.
  • Chill before serving – This helps the flavors blend and improves the texture.
  • Try different pie fillings – Swap cherries for strawberries, blueberries, or peaches for a new twist!
  • Add more crunch – Stir in crushed vanilla wafers or almonds for extra texture.
  • Make it ahead – It stays fresh in the fridge for up to 3 days, making it a great make-ahead dessert.

Why You’ll Love This Recipe

Quick & Easy – No baking required, ready in minutes.
Perfect for Any Occasion – Great for holidays, picnics, or family dinners.
Versatile – Easily customizable with different fruits or add-ins.
Crowd-Pleaser – Loved by kids and adults alike!

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 18g
  • Sugar: 25g
  • Fiber: 2g

Note: Nutritional values are approximate and may vary based on ingredients used.

How to Store and Make Ahead

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the texture may become watery when thawed.
  • Make-Ahead Tip: Prepare a day in advance and store it chilled for even better flavor.

Serving Suggestions

This dessert is fantastic on its own, but you can also:

  • Serve it with vanilla wafers, graham crackers, or pretzels for dipping.
  • Layer it in parfait glasses with extra graham cracker crumbs for a fancier presentation.
  • Use it as a pie filling in a pre-made graham cracker crust for a quick cheesecake.
Cherry Cheesecake Fluff

Conclusion

Cherry Cheesecake Fluff is the ultimate easy dessert that delivers big cheesecake flavor without the hassle of baking. Its creamy, fluffy texture combined with the sweet, tart cherry flavor makes it an instant hit at any gathering. Whether you’re making it for a party or just treating yourself, this no-bake delight is sure to impress. Try it today and enjoy a spoonful of sweet, creamy bliss!

Cherry Cheesecake Fluff

Cherry Cheesecake Fluff

Cherry Cheesecake Fluff is a no-bake dessert that’s light, creamy, and packed with the delicious flavors of cherry and cheesecake. Made with just a few simple ingredients like cream cheese, whipped topping, cherry pie filling, and graham crackers, this dessert comes together in just 10 minutes and is perfect for potlucks, holidays, or any sweet craving.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 320 kcal

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub 8 oz whipped topping (like Cool Whip), thawed
  • 1 can 21 oz cherry pie filling
  • 1 cup mini marshmallows
  • ½ cup chopped pecans or walnuts optional
  • 1 cup graham cracker crumbs
  • ½ teaspoon cinnamon optional for extra flavor
  • Whipped cream and extra cherries for garnish

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, then mix until well combined and creamy. This forms the rich cheesecake base that gives the fluff its signature taste.
  • Gently fold the thawed whipped topping into the cream cheese mixture. Use a spatula to mix until smooth and fluffy. Be careful not to overmix, as you want to keep the texture light and airy.
  • Carefully fold in the cherry pie filling, mini marshmallows, and chopped pecans or walnuts (if using). The marshmallows add a soft chewiness, while the nuts provide a delightful crunch. Mix until everything is evenly distributed.
  • In a small bowl, combine the graham cracker crumbs with cinnamon. This adds a bit of crunch and mimics the crust of a cheesecake.
  • Spoon the cheesecake fluff into a large serving bowl or individual dessert cups. Sprinkle the graham cracker mixture on top for extra texture. For best results, let it chill in the refrigerator for at least 1 hour before serving.
  • Before serving, top with a dollop of whipped cream and a few extra cherries. Enjoy this creamy, dreamy Cherry Cheesecake Fluff with your favorite sweet-toothed friends and family!

Notes

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended, as the texture may become watery when thawed.
  • Make-Ahead Tip: Prepare a day in advance and store it chilled for even better flavor.

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