Cherry Cheesecake Lush – Creamy and Irresistible 🍒
Cherry Cheesecake Lush is a no-bake dessert with layers of buttery graham cracker crust, creamy cheesecake filling, and luscious cherry topping. This delightful treat is perfect for any occasion, offering a rich, smooth texture with a burst of fruity sweetness. Whether for holidays or a casual gathering, this dessert is a guaranteed crowd-pleaser!
⏳ Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12
📝 Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
For the Topping:
- 1 can (21 oz) cherry pie filling
- 1 cup whipped topping
🍨 Instructions
Step 1: Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13-inch dish and refrigerate while preparing the filling.
Step 2: Make the Cheesecake Layer
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread evenly over the chilled crust.
Step 3: Add the Cherry Topping
Gently spread the cherry pie filling over the cheesecake layer. For an extra touch, add dollops of whipped topping on top.
Step 4: Chill the Dessert
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set properly.
Step 5: Serve and Enjoy
Slice into squares and serve chilled. Enjoy with No-Bake Strawberry Crunch Cheesecake for a delightful dessert spread!
🔥 Tips for the Best Cherry Cheesecake Lush
- Use full-fat cream cheese for the creamiest texture.
- Chill for at least 4 hours to help the layers firm up.
- Try a different fruit topping like blueberry or raspberry for variety.
- Make it ahead for an easy, stress-free dessert.
💛 Why You’ll Love This Recipe
This Cherry Cheesecake Lush is a no-bake dream dessert! Its combination of creamy cheesecake, buttery crust, and sweet cherry topping makes every bite rich and delicious. Plus, it’s super easy to prepare!
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 3g
- Carbohydrates: 38g
- Fat: 18g
- Sugar: 22g
- Fiber: 1g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the dessert a day in advance for the best flavor and texture.
- Storage: Keep covered in the fridge for up to 4 days.
- Freezing: Freeze without the cherry topping for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating: No reheating needed—serve chilled!
🍽️ Conclusion
Cherry Cheesecake Lush is the ultimate no-bake dessert with layers of creamy, fruity goodness. It’s perfect for holidays, birthdays, or just because! For another creamy delight, try No-Bake Lemon Éclair Cake!
Cherry Cheesecake Lush
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- For the Topping:
- 1 can 21 oz cherry pie filling
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13-inch dish and refrigerate while preparing the filling.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread evenly over the chilled crust.
- Gently spread the cherry pie filling over the cheesecake layer. For an extra touch, add dollops of whipped topping on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set properly.
- Slice into squares and serve chilled. Enjoy with No-Bake Strawberry Crunch Cheesecake for a delightful dessert spread!
Notes
- Make-Ahead: Prepare the dessert a day in advance for the best flavor and texture.
- Storage: Keep covered in the fridge for up to 4 days.
- Freezing: Freeze without the cherry topping for up to 2 months. Thaw in the fridge overnight before serving.
