Chewy Chocolate Chip Cookies Recipe: Soft, Gooey, and Irresistible
These Chewy Chocolate Chip Cookies are the ultimate treat—soft in the center, slightly crispy on the edges, and packed with melty chocolate chips. This easy recipe takes just 10 minutes to prepare and 12–15 minutes to bake, making it perfect for a quick homemade dessert. Serve warm with a glass of milk for the best experience!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
For another delicious homemade dessert, check out No-Bake Strawberry Crunch Cheesecake.
Step 3: Prepare the Wet Ingredients
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, stirring until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, stirring just until incorporated. Fold in the chocolate chips.
Step 5: Scoop and Shape the Cookies
Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake the Cookies
Bake for 12–15 minutes, or until the edges turn golden brown while the center remains soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
For another easy treat, try No-Bake Lemon Éclair Cake.
Tips for the Best Chewy Chocolate Chip Cookies
- Use melted butter – It enhances chewiness and gives a rich flavor.
- Don’t overmix the dough – Overmixing can make cookies tough instead of soft.
- Chill the dough – If you have time, refrigerate the dough for 30 minutes to prevent spreading.
- Use high-quality chocolate chips – It makes a big difference in flavor.
Why You’ll Love This Recipe
These cookies are soft, chewy, and loaded with chocolate chips in every bite. They’re perfect for any occasion—whether as a snack, dessert, or homemade gift.
Nutritional Information (Per Cookie)
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the dough and refrigerate for up to 48 hours before baking.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
Chewy Chocolate Chip Cookies are a timeless favorite, offering the perfect balance of soft and crispy textures. Whether fresh out of the oven or stored for later, these cookies never fail to satisfy a sweet tooth. Bake a batch today and enjoy every gooey, chocolate-filled bite!
Chewy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter melted
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, stirring until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring just until incorporated. Fold in the chocolate chips.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges turn golden brown while the center remains soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Make Ahead: Prepare the dough and refrigerate for up to 48 hours before baking.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
