🌽 Chicken and Corn Pasta Salad Recipe: Creamy, Fresh, and Flavorful
This Chicken and Corn Pasta Salad is a perfect combination of tender chicken, sweet corn, and pasta tossed in a creamy, zesty dressing. It’s easy to make, packed with fresh flavors, and great for potlucks, picnics, or a quick meal at home. Serve it chilled for a refreshing and satisfying dish!
⏳ Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
📝 Ingredients
- 2 cups cooked pasta (rotini or penne)
- 1 ½ cups cooked chicken, shredded
- 1 cup corn (fresh, canned, or frozen)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup fresh cilantro or parsley, chopped
🍨 Instructions
Step 1: Cook the Pasta
Boil the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Dressing
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, shredded chicken, corn, cherry tomatoes, red onion, and cheese. Pour the dressing over the salad and toss until everything is well coated.
Step 4: Chill and Let Flavors Blend
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. This enhances the taste and makes the salad even more delicious.
Step 5: Serve and Enjoy
Before serving, give the salad a final toss and garnish with fresh cilantro or parsley. Enjoy this creamy and refreshing salad alongside Bacon Fried Rice.
🔥 Tips for the Best Chicken and Corn Pasta Salad
- 🌽 Use grilled or rotisserie chicken for extra flavor.
- 🧀 Add a little extra cheese for a richer taste.
- 🍋 For a lighter version, use Greek yogurt instead of mayonnaise.
- 🌶️ Add diced jalapeños for a spicy kick.
💛 Why You’ll Love This Recipe
- Quick and easy to prepare
- Creamy, fresh, and flavorful
- Perfect for meal prep, picnics, and parties
🥄 Nutritional Information (Per Serving)
- Calories: 420
- Protein: 27g
- Carbohydrates: 38g
- Fat: 18g
- Sugar: 5g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the salad a day in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Serve cold or let sit at room temperature for 10 minutes before eating.
🍽️ Conclusion
This Chicken and Corn Pasta Salad is creamy, refreshing, and full of delicious textures. It’s an easy dish to make for any occasion, whether it’s a quick lunch or a party side. Try it today and enjoy every flavorful bite!
chicken and corn pasta salad
Ingredients
Method
- Boil the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, corn, cherry tomatoes, red onion, and cheese. Pour the dressing over the salad and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. This enhances the taste and makes the salad even more delicious.
Notes
- Make-Ahead: Prepare the salad a day in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Serve cold or let sit at room temperature for 10 minutes before eating.
