Chicken and Dressing Casserole Recipe: A Comforting Southern Classic
Chicken and Dressing Casserole is a rich and savory dish that brings the warmth of home-cooked comfort food to your table. This recipe features tender shredded chicken, savory cornbread stuffing, and a creamy sauce baked to golden perfection. It takes just 10 minutes to prepare and 35 minutes to bake, making it an easy and delicious weeknight meal.
Ingredients
- 3 cups cooked and shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 cups cornbread stuffing mix
- 1/4 cup melted butter
Step-by-Step Instructions
Step 1: Prepare the Chicken Mixture
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, chicken broth, sour cream, poultry seasoning, black pepper, and garlic powder. Stir until well mixed.
For more comforting chicken recipes, try Million Dollar Chicken Spaghetti.
Step 2: Assemble the Casserole
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken mixture evenly in the dish.
Step 3: Add the Cornbread Dressing
In a separate bowl, mix the cornbread stuffing mix with melted butter. Sprinkle this mixture evenly over the chicken layer.
Step 4: Bake the Casserole
Bake uncovered for 30–35 minutes, or until the top is golden brown and the casserole is heated through.
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Pair it with your favorite vegetables or a fresh side salad.
For another hearty dish, check out Slow Cooker Chicken Teriyaki.
Tips for the Best Chicken and Dressing Casserole
- Use rotisserie chicken – It adds extra flavor and makes preparation easier.
- Homemade cornbread works too – If you have time, crumble fresh cornbread instead of using stuffing mix.
- Adjust the seasoning – Add sage or thyme for more depth of flavor.
- Make it creamy – Mix in extra sour cream or a splash of milk if you prefer a creamier texture.
Why You’ll Love This Recipe
This Chicken and Dressing Casserole is hearty, easy to prepare, and packed with flavor. It’s perfect for weeknight dinners, holiday meals, or potlucks. The combination of savory stuffing and creamy chicken makes every bite incredibly satisfying.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 26g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 3g
Nutritional values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave in 30-second intervals until hot.
- Freezing: Freeze the assembled casserole (unbaked) for up to 3 months. Thaw overnight in the fridge before baking.
Serving Suggestions
This casserole pairs well with mashed potatoes, roasted vegetables, or cranberry sauce for a complete meal. You can also serve it with a side of biscuits or buttered rolls.
Conclusion
Chicken and Dressing Casserole is a classic, comforting dish that’s perfect for any occasion. With savory flavors, a creamy texture, and a crispy topping, it’s a meal the whole family will love. Try this easy, delicious recipe today and enjoy the taste of homemade comfort food!
