🍛 Chicken and Mushroom Risotto Recipe: Creamy & Flavorful!
This Chicken and Mushroom Risotto Recipe is the ultimate comfort dish, featuring tender chicken, earthy mushrooms, and creamy, cheesy rice. Made with arborio rice, this dish achieves a rich and velvety texture, perfect for a cozy meal. Whether you’re making it for a special occasion or a weeknight dinner, this risotto will impress every time!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients
- 1 cup arborio rice
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- ½ cup Parmesan cheese, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup white wine (optional)
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon salt and black pepper
🍨 Instructions
Step 1: Sauté the Aromatics
In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the sliced mushrooms and cook until tender.
Step 2: Toast the Rice
Add the arborio rice to the pan and stir for about 2 minutes until the rice turns slightly translucent. If using, pour in the white wine and allow it to cook down.
Step 3: Gradually Add Broth
Begin adding the chicken broth ½ cup at a time, stirring constantly. Allow the liquid to absorb before adding more broth. Continue this process for about 20 minutes until the rice becomes creamy and tender.
Step 4: Mix in Chicken and Cheese
Stir in the shredded chicken and Parmesan cheese, mixing until well combined. Season with salt and black pepper. For an extra flavor boost, try serving it alongside Garlic Butter Green Beans.
Step 5: Serve and Enjoy
Let the risotto rest for 5 minutes before serving. Garnish with extra Parmesan cheese and fresh parsley for a restaurant-style finish.
🔥 Tips for the Best Chicken and Mushroom Risotto
- 🍚 Use warm chicken broth to keep the cooking process smooth.
- 🥄 Stir constantly to release the rice’s starch for a creamy texture.
- 🍷 White wine adds depth, but you can skip it if preferred.
💛 Why You’ll Love This Recipe
- Rich & Creamy – The perfect balance of flavors.
- Simple Ingredients – Made with pantry staples.
- One-Pan Dish – Easy cleanup and minimal effort.
🥄 Nutritional Information (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 42g
- Fat: 10g
- Sugar: 2g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prepare the risotto ahead of time and store in the fridge before serving.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Add a splash of broth and warm over low heat while stirring.
For another delicious dinner idea, check out Chicken Alfredo Casserole.
🍽️ Conclusion
This Chicken and Mushroom Risotto Recipe is creamy, rich, and packed with flavor. It’s an easy, comforting dish that pairs perfectly with Baked Garlic Parmesan Potato Wedges for a complete meal. Try it tonight and enjoy every creamy bite!
chicken and mushroom risotto
Ingredients
Method
- In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the sliced mushrooms and cook until tender.
- Add the arborio rice to the pan and stir for about 2 minutes until the rice turns slightly translucent. If using, pour in the white wine and allow it to cook down.
- Begin adding the chicken broth ½ cup at a time, stirring constantly. Allow the liquid to absorb before adding more broth. Continue this process for about 20 minutes until the rice becomes creamy and tender.
- Stir in the shredded chicken and Parmesan cheese, mixing until well combined. Season with salt and black pepper. For an extra flavor boost, try serving it alongside Garlic Butter Green Beans.
Notes
- Make-Ahead: Prepare the risotto ahead of time and store in the fridge before serving.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Add a splash of broth and warm over low heat while stirring.
