🍛 Chicken and Orzo Recipe: A Hearty & Comforting Meal!
This Chicken and Orzo recipe is a one-pan wonder, packed with tender chicken, flavorful orzo pasta, and a rich, savory broth. It’s the perfect balance of comfort and convenience, making it ideal for busy weeknights. With simple ingredients and a quick cooking time, this dish will become a family favorite in no time!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
📝 Ingredients
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 cup cherry tomatoes, halved
- ½ cup Parmesan cheese, grated
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt and black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
🍨 Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the cherry tomatoes and cook for 2–3 minutes until softened.
Step 2: Cook the Orzo
Add the orzo to the pan and toast for about 1 minute. Pour in the chicken broth and stir well. Cover and let it simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Step 3: Add the Chicken
Stir in the shredded chicken and Italian seasoning. Cook for another 3–4 minutes, allowing the flavors to meld together. If you love creamy dishes, try pairing this meal with Chicken Alfredo Casserole.
Step 4: Stir in Cheese
Turn off the heat and mix in the grated Parmesan cheese. Season with salt and black pepper to taste.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve immediately. For a crispy side, try it with Baked Garlic Parmesan Potato Wedges.
🔥 Tips for the Best Chicken and Orzo
- 🍋 Add a squeeze of lemon juice for extra freshness.
- 🧀 Use Pecorino Romano instead of Parmesan for a bolder taste.
- 🥦 Toss in spinach or zucchini for added veggies.
💛 Why You’ll Love This Recipe
- One-Pan Meal – Less cleanup, more flavor!
- Quick & Easy – Ready in just 35 minutes.
- Perfectly Creamy – The orzo absorbs all the delicious flavors.
🥄 Nutritional Information (Per Serving)
- Calories: 390
- Protein: 28g
- Carbohydrates: 45g
- Fat: 10g
- Sugar: 3g
- Fiber: 4g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Prep the ingredients ahead for an even faster meal.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm over low heat with a splash of broth to keep it creamy.
For another comforting dish, try Old-Fashioned Goulash.
🍽️ Conclusion
This Chicken and Orzo recipe is simple, satisfying, and packed with flavor. Whether for a quick weeknight meal or a cozy dinner, it’s sure to impress. Give it a try and enjoy every bite with Cheesy Mashed Potato Puffs!
chicken and orzo
Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Stir in the cherry tomatoes and cook for 2–3 minutes until softened.
- Add the orzo to the pan and toast for about 1 minute. Pour in the chicken broth and stir well. Cover and let it simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the shredded chicken and Italian seasoning. Cook for another 3–4 minutes, allowing the flavors to meld together.
- Turn off the heat and mix in the grated Parmesan cheese. Season with salt and black pepper to taste.
Notes
- Make-Ahead: Prep the ingredients ahead for an even faster meal.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm over low heat with a splash of broth to keep it creamy.
