🧀 Chicken and Rice Queso Casserole Recipe: Creamy & Cheesy Delight
This Chicken and Rice Queso Casserole is a creamy, cheesy comfort dish packed with tender chicken, flavorful rice, and a deliciously rich queso sauce. It’s perfect for a hearty family dinner and comes together easily in just one dish. A crowd-pleaser that will keep everyone coming back for more!
⏳ Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
đź“ť Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 cup queso dip
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup diced tomatoes (optional)
🍨 Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
Step 2: Mix the Ingredients
In a large bowl, combine cooked rice, shredded chicken, queso dip, sour cream, half of the cheddar cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix well.
Step 3: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish. Pour the chicken broth over the casserole to keep it moist.
Step 4: Bake to Perfection
Sprinkle the remaining cheddar cheese on top and bake for 25–30 minutes, or until the cheese is melted and bubbly. For another cheesy dish, check out Cheesy Mashed Potato Puffs!
Step 5: Serve and Enjoy
Let the casserole cool for a few minutes before serving. Garnish with diced tomatoes, fresh cilantro, or jalapeños for extra flavor. This pairs well with Baked Garlic Parmesan Potato Wedges.
🔥 Tips for the Best Chicken and Rice Queso Casserole
- 🧀 Use spicy queso for a kick of heat!
- 🌽 Add corn or black beans for extra texture.
- 🥓 Top with crispy bacon bits for even more flavor.
💛 Why You’ll Love This Recipe
- Cheesy & Creamy – Loaded with melty queso and cheddar.
- One-Pan Wonder – Easy prep and minimal cleanup.
- Great for Leftovers – Tastes even better the next day!
🥄 Nutritional Information (Per Serving)
- Calories: 420
- Protein: 32g
- Carbohydrates: 35g
- Fat: 18g
- Sugar: 3g
- Fiber: 2g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Assemble the casserole and store it in the fridge for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
If you love comforting casseroles, try Chicken Alfredo Casserole for another creamy delight!
🍽️ Conclusion
This Chicken and Rice Queso Casserole is a cheesy, satisfying meal that’s easy to make and packed with flavor. Serve it alongside Asian Chicken Lettuce Wraps for a delicious dinner combo!
chicken and rice queso casserole recipe
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
- In a large bowl, combine cooked rice, shredded chicken, queso dip, sour cream, half of the cheddar cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish. Pour the chicken broth over the casserole to keep it moist.
- Sprinkle the remaining cheddar cheese on top and bake for 25–30 minutes, or until the cheese is melted and bubbly. For another cheesy dish, check out Cheesy Mashed Potato Puffs!
Notes
- Make-Ahead: Assemble the casserole and store it in the fridge for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
