Chicken Cheesesteak Skillet is a quick and delicious one-pan meal featuring tender chicken, sautéed onions and peppers, and gooey melted cheese. This easy-to-make dish delivers all the flavors of a classic Philly cheesesteak without the bread, making it a perfect low-carb or keto-friendly option. Enjoy a flavorful, cheesy skillet meal in under 30 minutes!

⏳ Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients

1 ½ pounds boneless, skinless chicken breasts, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon Worcestershire sauce
4 slices provolone cheese

🍨 Instructions

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened, about 5 minutes. Remove from the pan and set aside.

Step 2: Cook the Chicken

In the same skillet, add the remaining olive oil. Add the sliced chicken and season with garlic powder, salt, black pepper, smoked paprika, and Worcestershire sauce. Cook for 7-8 minutes, stirring occasionally, until fully cooked and slightly browned.

Step 3: Combine Ingredients

Return the sautéed onions and peppers to the skillet. Stir everything together, allowing the flavors to meld for 2 minutes.

Step 4: Melt the Cheese

Place the provolone slices on top of the chicken mixture. Cover the skillet and let the cheese melt for 1-2 minutes.

Step 5: Serve and Enjoy

Once the cheese is fully melted, remove from heat and serve hot. Enjoy as-is or serve over rice, in lettuce wraps, or with toasted hoagie rolls.

📌 Love skillet meals? Try our Chicken Bacon Ranch Skillet for another easy and tasty dinner!

🔥 Tips for the Best Chicken Cheesesteak Skillet

Use a cast-iron skillet for the best flavor and even cooking.
Add mushrooms for extra heartiness.
Try different cheeses like mozzarella or cheddar for a unique twist.

💛 Why You’ll Love This Recipe

One-pan meal means easy cleanup.
Low-carb and keto-friendly.
Packed with bold, cheesy flavors.

🥄 Nutritional Information (Per Serving)

Calories: 420
Protein: 48g
Carbohydrates: 8g
Fat: 22g
Sugar: 4g
Fiber: 2g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Prep the veggies and chicken in advance for quick cooking.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a skillet over low heat or microwave until heated through.

📌 Looking for more easy skillet recipes? Try our Chicken Fajita Skillet for another delicious option!

🍽️ Conclusion

This Chicken Cheesesteak Skillet is a quick, cheesy, and flavorful dish perfect for busy weeknights. With juicy chicken, sautéed peppers, and melty cheese, it’s a satisfying meal that everyone will love. Give it a try and enjoy the taste of a Philly cheesesteak—no bread required!

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