Chicken Corn Chowder: A Creamy, Hearty Delight! 🌽🍗
There’s nothing quite like a warm, creamy bowl of Chicken Corn Chowder to comfort your soul! This dish is a perfect blend of tender chicken, sweet corn, and rich, velvety broth that will keep you coming back for more. Whether it’s a chilly evening or a cozy gathering, this chowder is sure to impress!
With over 4 years of cooking experience, I’ve perfected the art of making hearty, delicious soups that bring warmth and joy to every meal. Let’s dive into this flavorful chowder recipe! 🍜
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients 🛒
- 2 cups cooked chicken, shredded
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 3 cups corn (fresh or frozen)
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt & pepper to taste
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish
Instructions 🍽️
1. Sauté the Aromatics 🔥
Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and red bell pepper. Sauté until fragrant and softened, about 3-4 minutes.
2. Build the Base 🥣
Add butter and let it melt. Stir in the flour and cook for a minute to remove the raw taste. Slowly whisk in the chicken broth, stirring constantly to avoid lumps.
3. Add the Goodness 🍗🌽
Stir in potatoes, corn, shredded chicken, smoked paprika, thyme, salt, and pepper. Let it simmer for 20 minutes until potatoes are tender. Chicken Caesar Pasta Salad Recipe
4. Finish with Creamy Perfection 😋
Reduce heat and stir in heavy cream and cheddar cheese (if using). Let it cook for another 5 minutes. Garnish with green onions and serve hot!
Variations 🔄
- Spicy Twist: Add a chopped jalapeño for extra heat. 🌶️
- Bacon Boost: Stir in crispy bacon bits for extra flavor. 🥓
- Lighter Version: Use milk instead of heavy cream for a lower-calorie option. 🥛
Equipment You’ll Need 🔪
- Large pot
- Wooden spoon
- Whisk
- Cutting board
- Sharp knife
Why You’ll Love It ❤️
- Rich & Creamy: A velvety texture that’s pure comfort.
- Easy to Make: Simple ingredients, big flavors.
- Family-Friendly: Kids and adults alike will love this chowder.
- Perfect for Any Season: Great for cold days or as a cozy meal anytime!
Nutritional Information 📊
- Calories: ~350 per serving
- Protein: 22g
- Carbs: 38g
- Fat: 15g
- Fiber: 5g
Conclusion 🏁
Chicken Corn Chowder is the ultimate comfort food, bringing together creamy richness and wholesome ingredients in one delicious bowl. Whether you make it for a family dinner or a cozy night in, it’s sure to be a hit. Try this recipe today and enjoy every spoonful! 🍲😋
chicken corn chowder
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Add the diced onion, garlic, and red bell pepper. Sauté until fragrant and softened, about 3-4 minutes.
- Add butter and let it melt. Stir in the flour and cook for a minute to remove the raw taste. Slowly whisk in the chicken broth, stirring constantly to avoid lumps.
- Stir in potatoes, corn, shredded chicken, smoked paprika, thyme, salt, and pepper. Let it simmer for 20 minutes until potatoes are tender. Chicken Caesar Pasta Salad Recipe
- Reduce heat and stir in heavy cream and cheddar cheese (if using). Let it cook for another 5 minutes. Garnish with green onions and serve hot!
Notes
- Spicy Twist: Add a chopped jalapeño for extra heat. 🌶️
- Bacon Boost: Stir in crispy bacon bits for extra flavor. 🥓
- Lighter Version: Use milk instead of heavy cream for a lower-calorie option. 🥛
