Chicken Mushroom Stroganoff is a rich, creamy, and satisfying dish that combines tender chicken, earthy mushrooms, and a luscious sour cream sauce. This comforting meal is ready in just 40 minutes, making it perfect for a quick dinner. With a few simple ingredients and easy steps, you’ll have a restaurant-quality dish right at home.

Ingredients

2 boneless, skinless chicken breasts (cubed)
2 cups mushrooms (sliced)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup chicken broth
1 cup sour cream
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
Cooked egg noodles or rice (for serving)

Instructions

Step 1: Cook the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Add the cubed chicken, season with salt, pepper, and paprika, and cook until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onion and cook until soft. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms release their juices and become golden brown.

Step 3: Deglaze and Simmer

Pour in the chicken broth, scraping the bottom of the pan to lift any browned bits. Stir in the Dijon mustard and Worcestershire sauce, then return the chicken to the pan. Let it simmer for 5-7 minutes, allowing the flavors to meld.

Step 4: Add the Creamy Elements

Reduce the heat to low and stir in the sour cream and heavy cream. Mix well until the sauce is smooth and creamy. Let it cook for an additional 2-3 minutes without boiling.

Step 5: Serve and Garnish

Remove from heat and sprinkle with fresh parsley. Serve hot over egg noodles or rice. For another delicious chicken dish, check out Pan-Fried Tilapia.

Serving Suggestions

This creamy Chicken Mushroom Stroganoff pairs perfectly with buttered noodles, rice, or mashed potatoes. Add a side of roasted vegetables or a fresh green salad for a complete meal.

Nutritional Information (Per Serving)

Calories: 450
Protein: 35g
Carbohydrates: 12g
Fat: 30g
Fiber: 2g
Sugar: 4g

These values are approximate and may vary based on ingredients used.

Tips for the Best Chicken Mushroom Stroganoff

Use fresh mushrooms – Cremini or button mushrooms work best for a deep, earthy flavor.
Don’t overcook the chicken – Cooking it until golden and then simmering it in the sauce keeps it juicy.
Stir the sauce gently – Avoid boiling the sour cream mixture to prevent curdling.
Pair with the perfect side – Try it with Mac & Cheese for a rich, indulgent meal.

Why You’ll Love This Recipe

Chicken Mushroom Stroganoff is an easy-to-make, comforting dish with a creamy, flavorful sauce. It’s a one-pan meal that’s perfect for busy weeknights yet impressive enough for special occasions. Plus, the combination of chicken and mushrooms creates a satisfying depth of flavor.

Conclusion

This Chicken Mushroom Stroganoff is a creamy, comforting dish packed with flavor. Whether you’re making it for a weeknight meal or a family gathering, it’s sure to be a hit. Try this recipe today and enjoy a warm, hearty, and satisfying meal!