Chicken Ricotta Meatballs Recipe: Tender, Juicy, and Flavorful
Chicken Ricotta Meatballs are a delicious and healthy twist on classic meatballs, made with ground chicken, creamy ricotta, and simple seasonings. Ready in just 35 minutes, these baked meatballs are juicy, flavorful, and perfect for pairing with pasta, salads, or a light marinara sauce. They’re easy to prepare and ideal for meal prep or a quick weeknight dinner.
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until fully incorporated.
For another delicious chicken dish, try Baked Caesar Chicken.
Step 2: Shape the Meatballs
Using a small scoop or your hands, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
Step 3: Bake the Meatballs
Preheat the oven to 400°F (200°C). Lightly drizzle olive oil over the meatballs. Bake for 20–25 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). For extra crispiness, broil for the last 2 minutes.
Step 4: Serve and Enjoy
Let the meatballs rest for a couple of minutes before serving. Enjoy them with marinara sauce, pasta, or on their own. For a perfect side, try Garlic Bread.
Tips for the Best Chicken Ricotta Meatballs
- Use fresh ricotta – It keeps the meatballs moist and light.
- Don’t overmix – Overworking the mixture can make them dense.
- Chill before baking – Helps the meatballs hold their shape.
- Try different sauces – Serve with marinara, Alfredo, or pesto for variety.
Why You’ll Love This Recipe
These meatballs are packed with flavor, protein-rich, and healthier than traditional beef or pork meatballs. They’re great for meal prep, easy to customize, and perfect for serving at gatherings or as a quick weeknight meal.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 22g
- Carbohydrates: 10g
- Fat: 14g
- Fiber: 1g
- Sugar: 1g
Values are approximate and may vary based on ingredients used.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the meatballs and store them in the fridge for up to 24 hours before baking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
- Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding an extra 5 minutes to the cooking time.
Serving Suggestions
These meatballs pair well with pasta, zucchini noodles, or a fresh salad. Add a side of Crockpot Mac N Cheese for a creamy and comforting meal.
Conclusion
Chicken Ricotta Meatballs are a light, juicy, and flavorful alternative to traditional meatballs. Whether served with pasta, in a sandwich, or on their own, they make a satisfying and easy meal. Try them today for a delicious homemade dish the whole family will love!
