Chinese Egg Rolls are a perfect blend of crispy, golden wrappers filled with a delicious mix of cabbage, carrots, and seasoned meat. These homemade egg rolls deliver restaurant-quality crunch and flavor, making them ideal for appetizers or snacks. Serve them with sweet and sour sauce or soy sauce for the ultimate experience!

⏳ Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 egg rolls

📝 Ingredients

12 egg roll wrappers
1 cup shredded cabbage
½ cup shredded carrots
½ pound ground pork or chicken
2 green onions, chopped
1 teaspoon ginger, minced
2 teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
Vegetable oil for frying

🍨 Instructions

Step 1: Cook the Filling

In a pan over medium heat, cook ground pork until browned. Add cabbage, carrots, green onions, ginger, soy sauce, and sesame oil. Stir-fry for 3–4 minutes until vegetables are tender. Let the mixture cool.

Step 2: Prepare the Wrappers

Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edges with cornstarch slurry.

Love crispy appetizers? Try these Baked Crispy Chicken Tenders for a crunchy delight!

Step 3: Heat the Oil

Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C). Test by dipping a small piece of wrapper—if it sizzles, the oil is ready.

Step 4: Fry the Egg Rolls

Carefully place egg rolls in the hot oil and fry for 3–4 minutes per side until golden brown. Drain on a paper towel-lined plate.

Step 5: Serve and Enjoy

Let the egg rolls cool for a few minutes, then serve with your favorite dipping sauce, like sweet and sour sauce or soy sauce.

🔥 Tips for the Best Chinese Egg Rolls

🥢 Don’t overfill the wrappers to prevent breaking.
🌡️ Maintain the oil temperature at 350°F for even frying.
🧊 For a healthier version, bake at 400°F for 15–18 minutes, flipping halfway.
🍤 Add shrimp or mushrooms for extra flavor.

💛 Why You’ll Love This Recipe

Crispy, golden perfection in every bite.
Easy to customize with your favorite fillings.
Great for parties, snacks, or a delicious appetizer.
Freezer-friendly for make-ahead meals!

🥄 Nutritional Information (Per Serving)

Calories: 150
Protein: 6g
Carbohydrates: 14g
Fat: 7g
Sugar: 1g
Fiber: 1g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Assemble egg rolls and freeze uncooked on a tray. Transfer to a freezer bag and fry when needed.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in an oven at 375°F for 10 minutes to retain crispiness.

🍽️ Conclusion

These homemade Chinese Egg Rolls are crispy, delicious, and packed with savory flavors! Whether fried or baked, they make the perfect appetizer or snack. For another tasty dish, check out Baked Crispy Chicken Wings for a crunchy, flavorful meal. Enjoy! 🥢