Chocolate Peanut Butter Rice is a rich, creamy, and satisfying dessert that blends the deep flavors of chocolate with the nutty goodness of peanut butter. This easy-to-make treat has a smooth, pudding-like texture, making it a delightful comfort food. Perfect for a quick sweet fix, family dessert, or even a special occasion!

⏳ Time

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients

1 cup cooked rice (preferably jasmine or short grain)
1 cup milk (or almond milk)
¼ cup peanut butter (creamy or chunky)
¼ cup cocoa powder
⅓ cup sugar (or honey)
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup chocolate chips (optional)
Chopped peanuts for garnish

🍨 Instructions

Step 1: Heat the Milk and Cocoa

In a saucepan over medium heat, combine the milk, cocoa powder, sugar, and salt. Stir continuously until the sugar dissolves and the mixture becomes smooth.

Step 2: Add the Peanut Butter

Stir in the peanut butter until it melts into the mixture, creating a creamy and rich consistency.

Step 3: Mix in the Rice

Add the cooked rice to the saucepan and stir well to coat it evenly with the chocolate-peanut butter mixture. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

Step 4: Enhance the Flavor

Remove from heat and mix in the vanilla extract. If desired, fold in the chocolate chips for extra richness.

Step 5: Serve and Enjoy

Scoop the warm Chocolate Peanut Butter Rice into bowls, garnish with chopped peanuts, and enjoy! For a delicious baked treat, try Chocolate Chip Cookies!

🔥 Tips for the Best Chocolate Peanut Butter Rice

🍚 Use warm rice – It absorbs flavors better.
🥜 Try chunky peanut butter – Adds texture and crunch.
🍫 Melt chocolate chips – Stir them in for extra creaminess.
❄️ Chill it – Serve cold for a refreshing twist!

💛 Why You’ll Love This Recipe

Quick and easy to prepare
Rich chocolate and peanut butter flavors
Perfect for breakfast or dessert
Customizable with toppings

🥄 Nutritional Information (Per Serving)

Calories: 320
Protein: 7g
Carbohydrates: 45g
Fat: 13g
Sugar: 25g
Fiber: 3g

❄️ Make-Ahead and Storage Tips

Make-Ahead: Cook the rice in advance and store it in the fridge.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave with a splash of milk.
Looking for another comforting chocolate dessert? Try Fudgy Brownie Cookies for a chewy, chocolatey delight!

🍽️ Conclusion

This Chocolate Peanut Butter Rice is a rich, creamy, and indulgent dish perfect for any time of the day. Whether served warm or cold, it’s a guaranteed hit for chocolate and peanut butter lovers alike. Try it today and pair it with Peanut Butter Cup Brownies for the ultimate dessert experience! 🍫🥜