Chocolate Peanut Butter Rice Recipe🍫🥜🍚
Chocolate Peanut Butter Rice is a rich, creamy, and satisfying dessert that blends the deep flavors of chocolate with the nutty goodness of peanut butter. This easy-to-make treat has a smooth, pudding-like texture, making it a delightful comfort food. Perfect for a quick sweet fix, family dessert, or even a special occasion!
⏳ Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
📝 Ingredients
- 1 cup cooked rice (preferably jasmine or short grain)
- 1 cup milk (or almond milk)
- ¼ cup peanut butter (creamy or chunky)
- ¼ cup cocoa powder
- ⅓ cup sugar (or honey)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup chocolate chips (optional)
- Chopped peanuts for garnish
🍨 Instructions
Step 1: Heat the Milk and Cocoa
In a saucepan over medium heat, combine the milk, cocoa powder, sugar, and salt. Stir continuously until the sugar dissolves and the mixture becomes smooth.
Step 2: Add the Peanut Butter
Stir in the peanut butter until it melts into the mixture, creating a creamy and rich consistency.
Step 3: Mix in the Rice
Add the cooked rice to the saucepan and stir well to coat it evenly with the chocolate-peanut butter mixture. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4: Enhance the Flavor
Remove from heat and mix in the vanilla extract. If desired, fold in the chocolate chips for extra richness.
Step 5: Serve and Enjoy
Scoop the warm Chocolate Peanut Butter Rice into bowls, garnish with chopped peanuts, and enjoy! For a delicious baked treat, try Chocolate Chip Cookies!
🔥 Tips for the Best Chocolate Peanut Butter Rice
- 🍚 Use warm rice – It absorbs flavors better.
- 🥜 Try chunky peanut butter – Adds texture and crunch.
- 🍫 Melt chocolate chips – Stir them in for extra creaminess.
- ❄️ Chill it – Serve cold for a refreshing twist!
💛 Why You’ll Love This Recipe
- Quick and easy to prepare
- Rich chocolate and peanut butter flavors
- Perfect for breakfast or dessert
- Customizable with toppings
🥄 Nutritional Information (Per Serving)
- Calories: 320
- Protein: 7g
- Carbohydrates: 45g
- Fat: 13g
- Sugar: 25g
- Fiber: 3g
❄️ Make-Ahead and Storage Tips
- Make-Ahead: Cook the rice in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave with a splash of milk.
- Looking for another comforting chocolate dessert? Try Fudgy Brownie Cookies for a chewy, chocolatey delight!
🍽️ Conclusion
This Chocolate Peanut Butter Rice is a rich, creamy, and indulgent dish perfect for any time of the day. Whether served warm or cold, it’s a guaranteed hit for chocolate and peanut butter lovers alike. Try it today and pair it with Peanut Butter Cup Brownies for the ultimate dessert experience! 🍫🥜
Chocolate Peanut Butter Rice
Ingredients
Method
- In a saucepan over medium heat, combine the milk, cocoa powder, sugar, and salt. Stir continuously until the sugar dissolves and the mixture becomes smooth.
- Stir in the peanut butter until it melts into the mixture, creating a creamy and rich consistency.
- Add the cooked rice to the saucepan and stir well to coat it evenly with the chocolate-peanut butter mixture. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat and mix in the vanilla extract. If desired, fold in the chocolate chips for extra richness.
- Scoop the warm Chocolate Peanut Butter Rice into bowls, garnish with chopped peanuts, and enjoy! For a delicious baked treat, try Chocolate Chip Cookies!
Notes
- Make-Ahead: Cook the rice in advance and store it in the fridge.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave with a splash of milk.
