Christmas Breakfast Casserole Recipe: A Warm, Spicy Delight for Festive Mornings! 🎄🍽️
Christmas Breakfast Casserole is the perfect dish to bring warmth and joy to your holiday morning! This hearty, cheesy, and satisfying bake is packed with eggs, sausage, crispy hash browns, and melted cheese—creating a delicious, comforting meal that’s easy to prepare. Whether you’re serving family or hosting a festive brunch, this casserole is a stress-free way to enjoy Christmas morning without spending hours in the kitchen!
Cooking Time ⏳
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
My Cooking Experience 👩🍳
After years of making holiday breakfasts, I’ve found that assembling this casserole the night before and baking it fresh in the morning saves time and enhances the flavors. The secret? A perfect balance of eggs, cheese, and sausage, with a crispy golden-brown topping that makes every bite irresistible!
Ingredients 🛒
- 1 lb breakfast sausage (pork or turkey) 🥓
- 6 large eggs 🍳
- 2 cups milk (or half & half) 🥛
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika 🌶️
- 4 cups frozen hash browns, thawed 🥔
- 1 ½ cups shredded cheddar cheese 🧀
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers (red & green for a festive touch!) 🎄
- ½ cup diced onions 🧅
Instructions 🍽️
1. Cook the Sausage 🥓
In a skillet over medium heat, cook the sausage until browned. Drain any excess grease and set aside.
2. Mix the Egg Mixture 🥣
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
3. Assemble the Casserole 🏗️
Grease a 9×13-inch baking dish. Spread the hash browns evenly, followed by the cooked sausage, bell peppers, and onions. Sprinkle cheddar and mozzarella cheese on top. Pour the egg mixture over everything, making sure it’s evenly distributed.
4. Bake and Serve 🔥
Preheat the oven to 375°F (190°C) and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. Let it cool slightly before slicing and serving.
Variations 🔄
- Make It Spicy: Add diced jalapeños or a dash of hot sauce. 🌶️
- Meat-Free Version: Skip the sausage and add mushrooms or spinach. 🍄🌿
- Extra Cheesy: Sprinkle an extra cup of cheese on top for an ultra-cheesy bite. 🧀
- Make-Ahead Option: Assemble the night before, cover, and refrigerate. Bake fresh in the morning!
Equipment You’ll Need 🔪
- Skillet
- Mixing bowl
- 9×13-inch baking dish
- Whisk
- Oven
Why You’ll Love It ❤️
✔️ Perfect for feeding a holiday crowd 🎄
✔️ Cheesy, hearty, and comforting 🧀
✔️ Easy to make ahead for a stress-free morning
✔️ A festive, colorful dish that looks as good as it tastes!
Nutritional Information 📊
- Calories: ~320 per serving
- Carbs: 18g
- Protein: 18g
- Fat: 20g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
- Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
Conclusion 🏁
Christmas Breakfast Casserole is the ultimate holiday morning meal—warm, cheesy, and packed with festive flavors. Whether you’re enjoying it with family by the tree or preparing it in advance for a stress-free breakfast, this dish will be the highlight of your Christmas morning. Try it this holiday season and enjoy every delicious bite! 🎄🍽️✨
Christmas Breakfast Casserole
Ingredients
- 1 lb breakfast sausage pork or turkey 🥓
- 6 large eggs 🍳
- 2 cups milk or half & half 🥛
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika 🌶️
- 4 cups frozen hash browns thawed 🥔
- 1 ½ cups shredded cheddar cheese 🧀
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers red & green for a festive touch! 🎄
- ½ cup diced onions 🧅
Instructions
- In a skillet over medium heat, cook the sausage until browned. Drain any excess grease and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Grease a 9×13-inch baking dish. Spread the hash browns evenly, followed by the cooked sausage, bell peppers, and onions. Sprinkle cheddar and mozzarella cheese on top. Pour the egg mixture over everything, making sure it’s evenly distributed.
- Preheat the oven to 375°F (190°C) and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. Let it cool slightly before slicing and serving.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
