Cottage Cheese Bagels Recipe: A Warm, Spicy Delight 🧀🥯
Cottage Cheese Bagels are a delicious twist on a classic breakfast favorite, offering a creamy, rich filling that pairs perfectly with the chewy, warm bagel. This recipe is a personal favorite of mine after over 4 years of experimenting with different fillings and flavor combinations. These bagels are a great way to start your day with a protein-packed punch. 😋
Cooking Time ⏰
- Prep: 15 minutes 🕐
- Cook: 20 minutes 🔥
- Total Time: 35 minutes ⏳
- Servings: 6 bagels 🥯
My Cooking Experience 🍴
As someone who’s worked with a variety of doughs, bagels have always intrigued me. Over the years, I’ve learned that the key to a perfect bagel is the balance between the chewy texture and the richness of the toppings. This Cottage Cheese Bagel recipe elevates the traditional bagel experience, adding a savory, creamy twist that will make your mornings brighter. 😊
Ingredients 🛒
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water 🌊
- 1 tbsp olive oil 🫒
- 1 cup cottage cheese 🧀
- 1 egg, beaten 🥚
- Sesame seeds (optional) 🌱
Instructions 🍴
Step 1: Prepare the Dough 🥯
In a large bowl, mix the flour, sugar, salt, and yeast. Add the warm water and olive oil, and stir to combine. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise ⏳
Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour or until it doubles in size.
Step 3: Shape the Bagels 🥯
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it out to form a bagel shape.
Step 4: Boil and Bake 🧑🍳
Bring a large pot of water to a boil and carefully drop the bagels in, one at a time. Boil for about 1 minute per side, then place them on a baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired. Bake at 375°F (190°C) for 20 minutes, or until golden brown. 🧀
Variations 🔄
- Cheese Lovers: Add shredded mozzarella or cheddar to the dough for extra cheesy goodness.
- Herb Infused: Mix fresh herbs like rosemary or thyme into the dough for an aromatic twist. 🌿
- Sweet Touch: For a sweeter version, add a spoonful of honey or cinnamon to the dough for a subtle sweetness. 🍯
Equipment You’ll Need 🛠️
- Mixing bowls
- Dough hook or stand mixer
- Baking sheet
- Large pot for boiling
- Pastry brush
Why You’ll Love It ❤️
These Cottage Cheese Bagels are soft, fluffy, and packed with flavor. The cottage cheese adds a creamy richness, making them a satisfying breakfast or snack. Whether you enjoy them plain, with cream cheese, or your favorite spread, these bagels are sure to please. 🥯
Nutritional Information 🍽️
- Calories: 200 per bagel
- Carbs: 35g
- Protein: 8g
- Fat: 3g
Conclusion 🎉
These Cottage Cheese Bagels are a great way to enjoy a savory, filling breakfast that’s easy to make at home. The dough is simple, and the cottage cheese adds a deliciously creamy texture that will make you feel like a pro baker in no time. Happy baking! 😄🥯
Cottage Cheese Bagels
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water 🌊
- 1 tbsp olive oil 🫒
- 1 cup cottage cheese 🧀
- 1 egg beaten 🥚
- Sesame seeds optional 🌱
Instructions
- In a large bowl, mix the flour, sugar, salt, and yeast. Add the warm water and olive oil, and stir to combine. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour or until it doubles in size.
- Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it out to form a bagel shape.
- Bring a large pot of water to a boil and carefully drop the bagels in, one at a time. Boil for about 1 minute per side, then place them on a baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired. Bake at 375°F (190°C) for 20 minutes, or until golden brown. 🧀
Notes
- Cheese Lovers: Add shredded mozzarella or cheddar to the dough for extra cheesy goodness.
- Herb Infused: Mix fresh herbs like rosemary or thyme into the dough for an aromatic twist. 🌿
