Cottage Cheese Egg Bake Recipe: A Protein-Packed, Fluffy, and Delicious Breakfast! 🧀🍳
Cottage Cheese Egg Bake is the ultimate high-protein breakfast that’s light, fluffy, and packed with flavor! Made with eggs, creamy cottage cheese, and your favorite mix-ins like veggies, bacon, or cheese, this dish is perfect for meal prep or serving a crowd. Whether you enjoy it fresh out of the oven or reheated for a quick breakfast, it’s a nutritious and satisfying way to start your day!
Cooking Time ⏳
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
My Cooking Experience 👩🍳
With 4-5 years of experience making egg-based breakfasts, I’ve found that adding cottage cheese creates an unbelievably soft and fluffy texture. The key is whisking everything thoroughly to distribute the cheese evenly, ensuring every bite is creamy and delicious. It’s an easy, foolproof recipe that’s become a staple in my kitchen!
Ingredients 🛒
- 8 large eggs 🍳
- 1 cup cottage cheese 🧀
- ½ cup shredded cheddar cheese
- ½ cup milk (or heavy cream) 🥛
- 1 tsp baking powder (for extra fluffiness!)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ cup diced bell peppers 🌶️
- ½ cup chopped spinach 🌿
- 4 strips cooked bacon, crumbled (or cooked sausage) 🥓
Instructions 🍽️
1. Preheat and Prep 🔥
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
2. Whisk the Eggs 🥄
In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, milk, baking powder, salt, pepper, and garlic powder.
3. Add Mix-Ins 🥓🌿
Stir in the bell peppers, spinach, and crumbled bacon or sausage. Mix until everything is evenly distributed.
4. Bake to Perfection 🍽️
Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the eggs are set and the top is slightly golden. Let it cool for a few minutes before slicing and serving.
Variations 🔄
- Meat-Free Option: Skip the bacon and add mushrooms or extra veggies. 🍄
- Cheesy Twist: Add feta or pepper jack for a different flavor. 🧀
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce. 🌶️
- Low-Carb & Keto: Use heavy cream instead of milk for a richer taste. 🥛
Equipment You’ll Need 🔪
- Mixing bowl
- Whisk
- Baking dish
- Oven
Why You’ll Love It ❤️
✔️ High in protein and super filling 💪
✔️ Fluffy, cheesy, and full of flavor 🧀🍳
✔️ Easy to make and perfect for meal prep 🥣
✔️ Customizable with your favorite ingredients!
Nutritional Information 📊
- Calories: ~200 per serving
- Carbs: 3g
- Protein: 15g
- Fat: 12g
Storage Tips ❄️
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
- Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion 🏁
Cottage Cheese Egg Bake is the perfect protein-packed breakfast that’s easy to make and full of flavor. Whether you enjoy it fresh or meal prep it for busy mornings, this dish will keep you energized and satisfied. Give it a try and enjoy a fluffy, cheesy start to your day! 🧀🍳✨
Cottage Cheese Egg Bake
Ingredients
- 8 large eggs 🍳
- 1 cup cottage cheese 🧀
- ½ cup shredded cheddar cheese
- ½ cup milk or heavy cream 🥛
- 1 tsp baking powder for extra fluffiness!
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder optional
- ½ cup diced bell peppers 🌶️
- ½ cup chopped spinach 🌿
- 4 strips cooked bacon crumbled (or cooked sausage) 🥓
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, milk, baking powder, salt, pepper, and garlic powder.
- Stir in the bell peppers, spinach, and crumbled bacon or sausage. Mix until everything is evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the eggs are set and the top is slightly golden. Let it cool for a few minutes before slicing and serving.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the microwave or oven until heated through.
