Crab and Shrimp Casserole Recipe: Creamy and Flavorful Seafood Delight
This Crab and Shrimp Casserole is a rich, cheesy, and flavorful seafood dish perfect for family dinners or gatherings. Ready in just 40 minutes, it combines crab meat, shrimp, cheese, and a creamy sauce baked to perfection. With minimal ingredients and easy steps, this recipe is a must-try for seafood lovers!
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup crushed Ritz crackers (for topping)
Step-by-Step Cooking Instructions
Step 1: Prepare the Seafood Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine chopped shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, and sour cream. Mix until well combined.
For another comforting seafood dish, try Pan-Fried Tilapia.
Step 2: Add Seasonings
Sprinkle in Old Bay seasoning, garlic powder, onion powder, and black pepper. Stir well to distribute the flavors evenly.
Step 3: Assemble the Casserole
Transfer the seafood mixture into a greased baking dish. Spread it out evenly, then top with a layer of crushed Ritz crackers for a crispy finish.
Step 4: Bake Until Golden
Place the casserole in the preheated oven and bake for 25 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving.
For a complete meal, serve this casserole with a side of Mac & Cheese.
Tips for a Perfect Crab and Shrimp Casserole
- Use fresh seafood – Fresh shrimp and crab add the best flavor. If using frozen, make sure to drain excess moisture.
- Add a kick – Mix in a dash of hot sauce or red pepper flakes for a little spice.
- Make it creamy – A bit of cream cheese can make the casserole even richer and smoother.
- Experiment with cheese – Try Monterey Jack or Parmesan for different flavor variations.
Why You’ll Love This Recipe
This Crab and Shrimp Casserole is creamy, cheesy, and packed with seafood goodness. It’s quick to prepare, perfect for weeknight meals, and makes a fantastic dish for potlucks or family gatherings.
Storage and Reheating Tips
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in a 350°F (175°C) oven for 10 minutes, or microwave for 1–2 minutes.
- Freeze – You can freeze this casserole for up to 2 months. Thaw overnight before reheating.
Final Thoughts on This Delicious Casserole
This Crab and Shrimp Casserole is an easy, comforting dish that seafood lovers will adore. Whether served as a main course or a side dish, it’s packed with rich, creamy flavors that will impress your family and guests. Try it today for a satisfying, restaurant-quality meal at home!
