Name: Cracker Barrel Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 lbs ground beef (preferably 80/20 for juiciness); 1 cup crushed Ritz crackers (or buttery crackers for extra flavor); 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2 large eggs; 1/2 cup milk; 1/2 cup shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; For the glaze:; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon mustard

Cracker Barrel Meatloaf is a comforting and hearty dish made with ground beef, Ritz crackers, onions, bell peppers, and a sweet, tangy glaze. This homestyle favorite takes about 1 hour and 10 minutes to prepare, making it perfect for a satisfying family dinner. The combination of juicy beef, melty cheese, and a rich tomato-based glaze gives it the perfect balance of savory and sweet. Serve it with mashed potatoes, green beans, or cornbread for a complete meal that brings the cozy flavors of a country-style restaurant to your home.

Ingredients

2 lbs ground beef (preferably 80/20 for juiciness)
1 cup crushed Ritz crackers (or buttery crackers for extra flavor)
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 large eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce

For the glaze:

1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard

Instructions

Step 1: Prepare the Meat Mixture

In a large mixing bowl, combine ground beef, crushed Ritz crackers, chopped onions, green bell pepper, eggs, milk, shredded cheddar cheese, salt, black pepper, garlic powder, and Worcestershire sauce. Mix everything together until well combined, but avoid overmixing, as this can make the meatloaf dense.

For more delicious homestyle recipes, check out Baked Chicken Ricotta Meatballs.

Step 2: Shape the Meatloaf

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or loaf pan to prevent sticking. Transfer the meat mixture onto the pan and shape it into a loaf, ensuring it is evenly packed to help it hold its shape while baking.

Step 3: Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard until smooth. Spread half of the glaze evenly over the meatloaf before placing it in the oven.

Step 4: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50 minutes. Then, remove it from the oven, spread the remaining glaze over the top, and return it to bake for another 10 minutes. This second layer of glaze gives the meatloaf a glossy, flavorful finish.

For a delicious side dish, pair your meatloaf with Mac & Cheese for a classic comfort food combination.

Step 5: Rest and Serve

Once fully cooked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavorful. Serve warm with your favorite sides.

Tips for the Best Cracker Barrel Meatloaf

Use Ritz crackers – They add a buttery flavor and a better texture than traditional breadcrumbs.
Don’t overmix – Overworking the mixture can result in a dense and dry meatloaf. Gently mix until just combined.
Rest before slicing – Allowing the meatloaf to rest ensures it stays juicy and holds its shape when cut.
Try different cheeses – Swap out cheddar for mozzarella or Monterey Jack for a unique twist.
Use a meat thermometer – To ensure doneness, the internal temperature should reach 160°F (71°C).

Why You’ll Love This Recipe

Cracker Barrel Meatloaf is the perfect blend of savory, cheesy, and sweet. Its tender texture, classic glaze, and rich flavor make it an absolute crowd-pleaser. Whether for a weeknight dinner or a special gathering, this recipe is a guaranteed hit. Plus, it’s great for meal prep and freezes well, making it a convenient option for busy families.

Nutritional Information (Per Serving)

Calories: 380
Protein: 28g
Carbohydrates: 15g
Fat: 22g
Fiber: 1g
Sugar: 5g

Values are approximate and may vary based on ingredients used.

Make-Ahead and Storage Tips

Make Ahead: You can prepare the meatloaf mixture up to 24 hours in advance and store it in the refrigerator before baking.
Storage: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Warm slices in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes.
Freezing: Wrap the uncooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, cook directly from frozen, adding an extra 10–15 minutes to the cooking time.

Serving Suggestions

Cracker Barrel Meatloaf pairs well with a variety of classic sides. Here are some delicious serving ideas:

Mashed potatoes – A creamy, buttery side to complement the rich meatloaf.
Green beans – A light and healthy option to balance out the dish.
Cornbread – Adds a slightly sweet contrast to the savory flavors.
Steamed vegetables – Carrots, broccoli, or Brussels sprouts are great choices.
Coleslaw – A fresh and crunchy side that enhances the meal’s overall texture.

For an extra touch of indulgence, drizzle some barbecue sauce or extra glaze over your slices before serving.

Variations and Customizations

Spicy Meatloaf – Add 1 teaspoon of hot sauce or diced jalapeños to the meat mixture for a kick of heat.
Bacon-Wrapped Meatloaf – Wrap bacon strips around the meatloaf before baking for an extra smoky flavor.
BBQ Meatloaf – Swap the ketchup glaze for barbecue sauce for a tangy twist.
Mushroom and Onion Meatloaf – Sauté mushrooms and onions before adding them to the mixture for extra umami flavor.

Conclusion

Cracker Barrel Meatloaf is a timeless, homestyle favorite that’s easy to make and full of comforting flavors. Whether you’re looking for a hearty family dinner or meal prep option, this recipe is guaranteed to please. With its tender texture, cheesy goodness, and delicious glaze, it’s a meal the whole family will love. Try this classic dish today and enjoy a warm and hearty home-cooked meal!